The Corn Stores Reading

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The Corn Stores Reading

This December, Rarebreed Dining will launch their third and flagship site, The Corn Stores in Reading (10 Forbury Road). Having been sympathetically restored this Victorian listed building will boast a large ground-floor bar and a restaurant on the second floor. Unique to this site will be the top floor Members' Lounge, exclusively for those signing up to the Rarebreed membership club, Rare.

The 100 cover all-day-dining restaurant will be overseen by Group Chef Director, John Sparks. Rarebreed Dining showcase British meats in all of their sites and The Corn Stores will be no exception. Dry ager fridges will display cuts of beef from the best suppliers in Northern England and Scotland. All steaks will be finished with an aged beef dripping and chargrilled on the red-hot Robata Grill. The seasonal menu includes sharing platters such as The Rarebreed Board with smoked ox cheek, bone marrow flatbread, beef sliders, chicken liver parfait, and beef and pepper sausages made in-house. The menu also features a key signature dishes such as the Rarebreed Wagyu Burger, made entirely from wagyu-angus beef from Highland Wagyu in Scotland with Ogleshield cheese and tart tomato chutney. Their Surf and Turf is the perfect dish for sharing; a board of a whole lobster, smoky T-bone steak, pork tomahawk, hand-cut chips and salad.

The Corn Stores continues to promote British suppliers in their drinks menu too. The 100 cover bar will feature a carefully curated list of cocktails and spirits championing British brands such as Copper Rivet gin from Kent and the award winning Nyetimber English Sparkling Wines. Brewery fresh lager by Meantime will also be pumped from their newly installed Meantime tanks, making for the ultimately hoppy, refreshing beer.