The Mash Inn

The Mash Inn An 18th-century pub in a tiny Buckinghamshire village given a new lease of life as a special place to eat, drink and stay Restaurant open – bedrooms coming soon
(347)

Boutique inn in Bucks where food is always cooked on an open fire.

House sourdough fresh out of the oven!
30/01/2023

House sourdough fresh out of the oven!


Mushrooms, mushrooms, mushrooms! 🍄 We enjoy using mushrooms on our menu all year round, freshly foraged in the season an...
27/01/2023

Mushrooms, mushrooms, mushrooms! 🍄

We enjoy using mushrooms on our menu all year round, freshly foraged in the season and dried out for powder, stocks and dashis in the longer colder months.

Some of our favourite produce gifted by mother nature, found in the fields and woods around us!



King Oyster mushrooms grilled over the coals, brushed with a gochujang glaze whilst cooking and finished with Italian wi...
23/01/2023

King Oyster mushrooms grilled over the coals, brushed with a gochujang glaze whilst cooking and finished with Italian winter truffle - a big hit of umami for any of you umami lovers out there!



Whole Cornish Brill for 2 cooked over the coals, thats the sort of fish we're cooking on Fridays!
20/01/2023

Whole Cornish Brill for 2 cooked over the coals, thats the sort of fish we're cooking on Fridays!



Hambleden venison hotpot, grilled hispi cabbage & wood roasted potatoes with shallots & bacon - Friday & Saturday lunche...
18/01/2023

Hambleden venison hotpot, grilled hispi cabbage & wood roasted potatoes with shallots & bacon - Friday & Saturday lunches at the Inn



house butter appreciation post
16/01/2023

house butter appreciation post



Sundays call for bloody Marys, roast beef and relaxation - where else can you find that under one roof?-Taking bookings ...
15/01/2023

Sundays call for bloody Marys, roast beef and relaxation - where else can you find that under one roof?
-
Taking bookings for Sunday 29th January and February 26th via email, website and whatsapp.



Layers of perfection - thin slices of potato confit in duck fat, firmly pressed into a terrine, portioned and fried unti...
13/01/2023

Layers of perfection - thin slices of potato confit in duck fat, firmly pressed into a terrine, portioned and fried until golden and crispy, decadence defined. Topped with wild mushrooms cooked over the coals, glazed in gochujang and finished with a generous shaving of winter truffle, if you know you know.



Beetroot from the garden, smoked ricotta made from Laceys' Family Farm full fat Guernsey cream and a touch of preserved ...
11/01/2023

Beetroot from the garden, smoked ricotta made from Laceys' Family Farm full fat Guernsey cream and a touch of preserved lemon, wrapped in feuille de brick pastry. A great way to start lunch or dinner!



A beautifully fresh, crisp and sunny morning in Radnage, perfectly fitting for the first Friday of the new year.Our wond...
06/01/2023

A beautifully fresh, crisp and sunny morning in Radnage, perfectly fitting for the first Friday of the new year.

Our wonderful Evie is arranging some beautiful flowers for the tables in the restaurant this morning. A splash of colour for the dining room and a nice fresh start to the year!



Happy new year!
04/01/2023

Happy new year!



As we come to the end of 2022, a year full of ups and downs and everything in between, we just want to say thank you, to...
31/12/2022

As we come to the end of 2022, a year full of ups and downs and everything in between, we just want to say thank you, to you, all of our wonderful guests, regulars, locals, not so locals, friends, family and team. We can't do it without you and your support means everything, so from our family to yours we wish you a very happy and prosperous New Year! Bring on 2023!


Address

Horseshoe Road
Radnage
HP144EB

Opening Hours

Wednesday 12:30pm - 2:30pm
Thursday 12:30pm - 2:30pm
Friday 12:30pm - 2:30pm
Saturday 12:30pm - 11pm
Sunday 12:30pm - 2:30pm

Telephone

+447955315483

Website

Alerts

Be the first to know and let us send you an email when The Mash Inn posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to The Mash Inn:

Shortcuts

Share

Category