Patagonia Welsh Roots

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Patagonia Welsh Roots

The original concept was born over a glass of wine or two when Jamie & Julie Hyslop who own and run Patagonia decided that a good quality restaurant serving fresh locally sourced produce was sadly lacking from the Prestatyn area. After explaining the concept to a local chef, Darren, he was inspired and jumped on board with our exciting new venture, it was a chance too for him to showcase his skill honed over years of working in some of the best steak and seafood restaurants around the world. Next was the name, we wanted to express our Welsh roots, being both born and raised in the area with a family farm in Gwaenysgor, a small village on the hillside over-looking Prestatyn. We thought long and hard, the name came along quite by chance as we were discussing the welsh hill dogs on the farm and how the breed still prevailed in Patagonia…. Hmmm Patagonia, a region rich in Welsh tradition due to the early Welsh settlers who arrived in the province of Chubut in 1865, a fusion of Wales, Argentina and Chile - Ideal! The link between our Welsh steaks and background with Argentinean style steak houses and Latin American food was forged. Even our logo is based on a windswept ‘flag’ tree from the wind-exposed Tierra del Fuego in Patagonia, Argentina. Julie’s sister penned the artwork, making us a true family business! Our mission is to serve quality food with a South American vibe. Where possible we source our food locally and we are striving to be the ‘go to’ venue in Prestatyn and surrounding area. Not only are we offering a new cuisine, we also want our Customers to have a memorable experience from the moment they step in through the door. Welcome to Patagonia!