30/09/2026
🎄 CHRISTMAS DAY AT KINGS ARMS • NING’S THAI 🎄
After a long, hard and very serious debating process… involving plenty of tasting, changing our minds and probably more tasting 😄… we’ve finally decided on our Christmas Day menu.
And this year, we wanted to do something special.
Every dish on this Christmas menu has been created especially for the day and is not available on our normal menu, so if you join us, you’re in for a properly indulgent Thai Christmas feast. Think less turkey-and-sprouts routine… and more four courses of bold Thai flavours, a drink, a shot of Thai rum and absolutely no washing up. 🇹🇭🎅
Fancy swapping the turkey, roast potatoes and sprouts for something with a little more spice this Christmas? 😄🇹🇭
This Christmas Day, we’re serving a special 4 Course Thai Christmas Menu for £55 per person — perfect if you fancy breaking with tradition and letting someone else do the cooking and washing up! 🎅🍽️
Food will be served from 12pm until 3pm, and when you book your table, it’s yours for the duration. No turning tables, no watching the clock and no need to rush — relax, enjoy your meal and make an afternoon of it. ❤️
🍽️ FIRST COURSE – STARTER PLATTER
Everyone receives all four dishes:
Duck Pancake Rolls – Tender shredded duck wrapped in soft pancakes with crisp cucumber and spring onion, served with rich, sweet and savoury hoisin sauce.
Thai Seasoned Fried Chicken – Crispy golden fried chicken tossed with aromatic Thai herbs and seasonings, giving it a savoury, fragrant flavour with a deliciously crunchy finish.
Thai Bang Bang Cauliflower – Crispy battered cauliflower tossed in a creamy, sweet and spicy Thai-style chilli sauce, finished with fresh herbs for a crunchy, flavour-packed dish with a gentle kick.
Khao Yam – Thai Rice Salad – A fresh and vibrant Thai rice salad mixed with fragrant herbs, crisp vegetables and a tangy, savoury dressing, served on a bed of cabbage.
🥣 SECOND COURSE – CHOOSE ONE
Tom Yum G*i – A hot and sour Thai chicken soup packed with lemongrass, galangal, kaffir lime leaves, chilli, mushrooms and fresh lime. Fragrant, spicy and full of classic Thai flavour.
Tom Kha G*i – A rich and creamy Thai coconut soup with tender chicken, lemongrass, galangal, kaffir lime leaves and mushrooms, finished with lime for a fragrant, slightly tangy flavour.
🍛 THIRD COURSE – MAIN COURSE – CHOOSE ONE
Khao Man G*i – Thai Chicken Rice – Tender poached chicken served with fragrant jasmine rice cooked with chicken stock, garlic and ginger, fresh cucumber and a punchy Thai dipping sauce.
Pad Prik Gaeng Nuea Grob – Crispy Beef with Red Curry Paste – Crispy beef stir-fried with aromatic Thai red curry paste, fresh green beans and fragrant kaffir lime leaves. Rich, spicy and packed with bold Thai flavour, served with jasmine rice.
Larb Moo with Sticky Rice – A classic Thai minced pork salad tossed with fresh herbs, lime juice, chilli and toasted rice powder, giving it a zesty, savoury flavour with a gentle kick. Served with traditional Thai sticky rice.
🌱 Vegetarian alternatives will be available, so just let us know when booking.
🍨 FOURTH COURSE – DESSERT – CHOOSE ONE
Thai Banana Fritter with Ice Cream – Sweet banana coated in a light, crispy batter and fried until golden, served warm with creamy ice cream for the perfect hot-and-cold dessert.
Thai Mango Sticky Rice – Sweet coconut sticky rice served with ripe, juicy mango and finished with a creamy coconut sauce. A classic Thai dessert that’s rich, refreshing and beautifully balanced.
🍺🍷🥤 DRINK INCLUDED
Choose from Tiger B**r or an alternative b**r, a glass of Thai w**e or an alternative w**e, or a large soft drink.
🥃 Plus a Shot of Thai Rum!
🎄 £55 per person
And if Thai food on Christmas Day isn’t your thing and you’re sticking with the turkey at home, the bar will still be open for drinks, so you’re more than welcome to pop in for a Christmas pint, w**e or something festive. 🍻🎅
So… turkey and sprouts, or Thai food and a shot of rum? We know which one sounds more fun. 😄🇹🇭
📸 Here’s some pictures of the dishes to wet the taste buds! 😋🇹🇭
Booking is essential — message us or speak to a member of staff to reserve your table.
Booking Terms & Conditions: A £10 deposit per person is required to secure your Christmas Day booking. The remaining balance must be paid in full by 20th December. Deposits will be deducted from the final bill. Please let us know about any dietary requirements or allergies when booking so we can advise on suitable dishes. Any changes to party size should be made as early as possible and are subject to availability. Bookings that have not been paid in full by 20th December may be released. Deposits are non-refundable for cancellations or no-shows after 20th December, unless otherwise agreed by management.
