03/11/2025
That’s all, folks.
Running The Point House has been an absolute blast these past four summers. From oyster days and sea shanty bands, music festivals, Pembs Potato feasts, Lobster rolls, cocktail masterclasses, secret high-tide banquets — with lots of Cafe Mor, Barti and laverbread.
It’s been joy and chaos and utterly brilliant.
We’re now working with Angle Estate (Owen & Owen) to find new tenants to take on what we firmly believe is the best pub in the world.
A huge thank you to everyone who’s supported, visited, sung, danced, cooked, supplied or simply raised a glass with us. You’ve made it magic.
Time for me to lie down for a while, blitz some Barti jobs — and become a beach bum again.
Peace, love & Point House dreaming down the Bay X