The Green Man Partridge Green

14/06/2026

Fact finding and menu planning underway!

Not a bad view to do it from either!

10/06/2026

Brand New Menu & Summer Foodie Nights Revealed! 🇬🇷🇵🇹🇫🇷,

It is the start of a busy new week here at The Green Man, and we have some incredibly exciting news to share with you.

Firstly, Our Brand New Menu Launches TODAY! The boys in the kitchen have come up with some really mouthwatering new dishes for you to enjoy. We are already very busy for today's service, so if you are planning to join us, please give Beth or Mia a call on 01403 710250 to reserve your table. Keep an eye on our social media later where we will be showcasing the new dishes!

The secondly, - Our Summer Foodie Nights Line-Up Announced
After reading all of your fantastic comments and suggestions, we are delighted to reveal our themed evening lineup for the upcoming months:

Friday 31st July: A wonderful Greek Night
Friday 11th September: A vibrant Portuguese Evening
Friday 31st October: A fabulous French Evening

Because these are one-off menu events, tables always book out weeks in advance and we expect these evenings to be super popular!

To experience the new menu today or to get your name down early for Greek Night, give us a call on 01403 710250.

We can't wait to see you soon!

Becky

The Green Man Partridge Green Sussex Food and Drink Sussex Exclusive Horsham (UK) Notice Board Henfield to Storrington Community 🇬🇧 Love Henfield Online Community Mannings Heath Copsale Monks Gate Nuthurst Maplehurst Sedgwick Horsham District Restaurants Brighton Southwater Village Community Group Alpha Estate

04/06/2026

COME JOIN OUR TEAM

We are looking for an experienced bar person to come and join our lovely front of house team here at The Green Man. Ideally would have worked in similar style establishment and knowledge of making cocktails would be preferred.

We are looking for someone who can work Friday or Saturday evenings and every Sunday lunchtime - there maybe other hours as and when needed.

Lovely team to work with, great social events, share of tips and a beer or glass of wine at the end of the shift!

Send us a FB message or call Beth on 01403-710250 to have a chat.

Please share to anyone you think may fit the "Bar" bill

Many thanks

Becky

The Green Man Partridge Green Horsham (UK) Notice Board Jobs in Horsham, West Sussex Crawley, Horsham and Gatwick Jobs Southwater Village Community Group Mannings Heath Copsale Monks Gate Nuthurst Maplehurst Sedgwick Henfield to Storrington Community 🇬🇧 Storrington Village

04/06/2026

We are still experiencing issues with our phone lines this morning and our phone provider has assured that they are working quickly to resolve this.

We apologise for the inconvenience this causes but if you are wanting to make a booking, which we sincerely hope you do, for this week, then please email us at [email protected] or message us via our page or if urgent WhatsApp Becky on 07977143534.

We thank you for your patience and look forward to welcoming you soon.

Best wishes,

Becky


The Green Man Partridge Green

03/06/2026

Our phone line is down so please if you need to contact us - email us in the first place via our website or WhatsApp Becky on 07977143534

03/06/2026

Did you know its "Small Business Week" this week and little independent businesses such as ours, would love to have your support to show just how much we mean to you.

To add a little extra sweetener, anyone who books a table between now and 7th June, and says Small Business week will get a 10% discount off their bill. (excludes Lobster on the Lobster Fest Thursday offer)

We truly appreciate your loyalty and know its cold and miserable out there in Sussex this week, but we have the perfect place for you to warm up, relax and enjoy some of Sussex's finest food and service.

We are also just finalising our new Green Man Summer menu and have some wonderful new dishes for you to enjoy as of next week and then later this week we will be announcing our Mediterranean Dinner Dates and themes and can't wait to share the menus with you. Before you know it, you will be transformed to a warm, balmy Mediterranean escape with the most delicious food. We anticipate these evenings to be super popular and hopefully will be hosted in our lovely Sussex Garden in typical Med dining style, so if you do fancy joining us for any of the dates, then do get in touch as soon as possible.

In the meantime Sussex, enjoy our Small Business Week offer.

Becky x

The Green Man Partridge Green Sussex Food and Drink Sussex Exclusive Love Henfield Online Community Southwater Village Community Group Mannings Heath Copsale Monks Gate Nuthurst Maplehurst Sedgwick Henfield, Partridge Green, Cowfold, Steyning business directory Henfield to Storrington Community 🇬🇧 Storrington Village Horsham (UK) Notice Board

02/06/2026

PLEASE take the time to read and listen to this link and even better still, sign the petition. If lovely pubs, restaurants, hotels like ours and many others, are to survive, we not only need the government to reduce the VAT threshold, but also for you our lovely customers to keep supporting us.

Our industry is not just made up of hotels, restaurants and pubs but these businesses in turn support local laundry companies, florists, local food and wine producers, printers, entertainment companies and so on and so on, so the impact to loose hospitality is immense!

So in the words of M People "What have you done today to make yourself feel Proud?" - one thing could be signing this petition!

Many thanks,

Becky

Spearheaded by Tom Kerridge we are backing the campaign, calling for a 10% rate for all hospitality businesses, alongside other trade associations and industry colleagues.

Our sector have consistently prioritised a lower rate of VAT, on a par with the majority of Europe, to stimulate growth and investment in our essential sector, and allow us to thrive.

Tom Kerridge

Spearheaded by Tom Kerridge we are backing the campaign, calling for a 10% rate for all hospitality businesses, alongside other trade associations and industry colleagues.

Our members have consistently prioritised a lower rate of VAT, on a par with the majority of Europe, to stimulate growth and investment in our essential sector, and allow us to thrive.

vatstheproblem.co.uk

31/05/2026

We are just finalising our calendar for our themed dining evenings for 2026.

We kick started with our fabulous Burns night, swiftly followed by our fantastic Imperial Chinese Banquet and then our Seafood Extravaganza and whilst we have a Fabulous French Evening organised for October, we need your help to decide on what 2 themed dining events we put on in July and August.

Are we thinking Greece ? The cornerstone of the Mediterranean diet - think Mezzes, tzatziki, Spanakopita, slow-roasted meats, superb Red Mullet, mouthwatering Baklava and not forgetting fantastic Greek Wines and yes I do mean that!
or
Italy - renowned globally for its emphasis on high-quality, local ingredients - think Aperol or Limoncello Spritz, handcrafted Pasta, Fresh Seafood, Osso Bucco and Semi Freddo
or
Spain - and think Heavenly Sangria, Tapas, Gazpacho, Gambas Ajillo, Jamón ibérico, pintxos, Seafood and Meat Paella and wonderful Spanish Red Wines
or
Portugal with its heavenly Douro Red Wines, Bacalhau Fritters, Amêijoas à Bulhão Pato, Sardines, Piri Piri Chicken, Bifanas and creamy Pastéis de Nata:

Let us know what your 2 favourites would be and then watch this space for the chosen themes, dates and menus.

We can't wait for you to join us on our culinary tour around the Med!

Southwater Village Community Group Horsham Living Henfield to Storrington Community 🇬🇧 Mannings Heath Copsale Monks Gate Nuthurst Maplehurst Sedgwick Sussex Food and Drink Restaurants Brighton Horsham (UK) Notice Board

31/05/2026

CHEF VACANCY HERE AT THE GREEN MAN - please share to your page so we can find a great new experienced member to join our wonderful team.

We are looking for a full/part-time demi chef de partie /commis chef to join our friendly, family-run team at The Green Man Partridge Green.

We are a busy, highly regarded, country pub serving modern British, locally sourced food with an emphasis on Seafood, Fish, Game and seasonal produce.

Our kitchen is large, bright and airy and we have a well-established team that we are looking to expand. We are looking for someone with a passion for food and an eye for detail. Previous experience in a similar pub restaurant environment, in a similar role for minimum of 1 year, is essential, and further training can be provided to grow your career.

You will be expected to provide support to our other chefs, prepare plates, desserts & cold food as a starting point.

The job will entail working lunchtimes, evenings, weekends and occasional bank holidays but not including Christmas Day or New Years Day. Standard working hours can be flexible Wednesday to Sunday.

Access to transport is essential due to our beautiful location.

Competitive salary will be commensurate on experience and skill level.

Please contact us for further details by emailing us at [email protected] or WhatsApp Nick Illes on 07805445685 (no agencies please)

The Green Man Partridge Green Horsham (UK) Notice Board Jobs in Horsham, West Sussex

30/05/2026

Really worth a read - our sector is hugely struggling and now the government have brought in another tax for pubs where the tax man can start charging higher business rates if you have a nice view, located in an attractive area or green space and if you have a large car park!

Also pubs that serve gastropub menus, or those offering day time coffee and do late night night trade also will face much higher tax bills - so basically most pubs/restaurants and hotels across the sector.

We really need to get this addressed as otherwise so many small and medium sized businesses will fold and the hospitality tide needs turning.

If Nandos, Pizza Express and McDonalds is your thing - great as these could be the only dining options for us all to dine out in the future! This certainly does not rock my culinary boat - what about yours?

So privileged to speak on this evening alongside , and , to discuss some of the challenges currently facing restaurants, pubs and independent businesses across the country.

Hospitality is an ecosystem, a vast network of farmers, growers, fishermen, producers, housekeepers, drivers, servers, chefs and much more. Each of these businesses is operating under increasing pressure from rising labour and energy costs and ongoing uncertainty in the wider economy. We want to see more support, or we risk losing not only restaurants, pubs and bars but also a huge number of independent businesses that make up this industry.

For us, the future of hospitality is about protecting the wider network of people and communities that exist around them.