Peach Pubs

Peach is a collection of really great pubs, mainly in market towns in the heart of England, that serve good quality, fresh, honest food.

Our pubs are lovely, but it’s our people that make them stand out. Each one is a well-loved “local” to its regulars (hosting a wealth of fun events and special occasions and supporting good causes), as well as offering a warm welcome to every new face. This focus on great service has won Peach several Customer Service Awards, including a National Customer Service Award, beating Waitrose and Specsa

vers. Peach is not a chain, it’s a group of like-minded enthusiasts. We will never be the biggest pub company; we’re out for perfection on a small scale, fuelled by passion for good food and drink and a keen interest in sustainability.

26/05/2026

Blink and you’ll miss it...

The wonderful, yet all too brief, asparagus season is almost behind us – book in at your local before it’s too late.

These sweet, tasty spears are grown for us on the beautiful South Downs, from our friends at Farm. With a commitment to “looking after the land like you are going to farm forever”, founder and fifth-generation farmer, Peter Barfoot, was awarded a CBE for Services to Sustainable Farming in 2020. Just like us, they care about Making Life Peachy.

Served with classic hollandaise and a soft poached egg, find it on our specials boards until Saturday 30th May 🍃

12/04/2026

If a roast isn’t calling…

We’ve got you covered with seasonal favourites, perhaps a few small plates, or go all in with something comforting.

Sundays, your way ✨

11/04/2026

A countryside pub, just outside Oxford 🌿

The Fishes is a hidden gem. Quite a big gem, too. An imposing Victorian building set in acres of wooded grounds leading down to the banks of Seacourt Stream.

The deck that wraps around the conservatory offers a rare opportunity in land-locked Oxford, to dine outside with an idyllic view.

And if you’re looking for the perfect space to hire for your next celebration, our Tipi has you covered. Think rustic wooden benches, cosy firepit, and plenty of cheer.

📍 Save this for your next Oxford weekend...

05/04/2026

Happy Easter Sunday 🐣🍃

From all of us here at Peach Pubs, wishing you and yours a day filled with good food, good cheer and good times!

Left it late? Perfect. Join us for a top-notch roast with all the glorious trimmings. Think grass-fed beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our Vegetarian Wellington – all with crisp, golden roasties and next-level Yorkshire Puds.

And it wouldn’t be Sunday without something sweet to finish. We’ll never bore of a classic Bramley Apple Crumble with custard, an age-old favourite for a reason… long may it reign ✨

02/04/2026

We take Easter Weekend very seriously around here! 😂✨

Who’s joining us at the pub? We’ll be celebrating the best of British with our Cornish Lamb Shoulder, Dauphinoise Potatoes, Crushed Peas & Broad Beans, Rosemary Jus. Thoughtfully prepared, full of seasonal flavour, and only around for Easter weekend.

There’ll be fresh native fish on the board, your favourite gastropub classics, and we’ve got you covered on Easter Monday with our Sunday Best menu.

Head to your local, stay the night at one of our pubs with rooms, and make the most of our Easter happenings. We’ll take care of the rest! 🌼

01/04/2026

It’d be rude not to 😃🥂

Chris is back with his pick of our new sparklings, just in time for a bumper Easter Weekend of celebrations! 💫

✨ Cattier Premier Cru – One of the oldest champagnes in Reims; it’s peachy, a little toasty, and really moreish!

✨ Bollinger Special Cuvée – “Darling, keep them coming… one is never enough”… You can’t beat a bit of Bollie

✨ V***e Ambal Crémant de Bourgogne – Our Crémant from Burgundy; biscuity, full of caramel, an absolute stunner

✨ Roebuck Estates Classic Cuvée – One of the best English Sparkling Wines you can get (you heard it here first 😉)

Starts as one glass… rarely ends there. But that’s what Bank Holiday weekends were made for, cracking open a bottle of something special and celebrating with family and friends.

We’ll raise a glass to that 🥂✨

29/03/2026

At last… longer days and lighter evenings ☀️🍃

7.30pm sunsets are back… finally! And it won’t be long now until leisurely garden catch-ups, fresh spring dishes, and Aperol Spritzes are on the cards.

Cheers to the season ahead! 🍑

25/03/2026

We’re hitting the reds 🍷👌

Chris is back! Still calling it exactly how it is, and this week he’s talking reds worth your time and money. And we’re getting them in just before the clocks change and we all start chasing the sun…

🍇 Embrujo del Campo – Super fruity, super light, organic Tempranillo from Spain

🍇 MOMO Pinot Noir – Seriously special, organic Pinot Noir from New Zealand

🍇 Hautes Pistes – We’re off to France for a wine that left Chris speechless! 100% Syrah from the Languedoc-Roussillon

From midweek catch-ups to proper weekend dinners, these are easy to drink and hard to get wrong.

Same time next Wednesday 😉

22/03/2026

World Water Day 💦🌍

We’re proud to partner with , a business that really makes a difference. These guys give 100% of their net profit to purpose, including £6.1m to since 2011.

The global water crisis affects everyone, but not equally. The focus of this year’s World Water Day surrounds the fact women and girls are disproportionately impacted, often spending hours each day collecting water at the cost of education, safety and opportunity. Without reliable, climate-resilient water services, communities are held back.

Belu have highlighted six important case studies that show the transformative impact clean water can have on women and girls around the world (link in bio) 🫶

When you order a Belu at the pub, your support creates impact far beyond your local – and that’s a real Making Life Peachy moment 💛

21/03/2026

Hello Spring 🍃🐣

It’s an egg-citing time of year as we welcome the first signs of spring, just in time for a bumper Easter weekend of celebrations.

Gather your family and friends to enjoy four days of the good stuff. We’ll be celebrating the best of British with our Cornish Lamb Shoulder, Dauphinoise Potatoes, Crushed Peas & Broad Beans, Rosemary Jus. Thoughtfully prepared, full of seasonal flavour, and only around for Easter weekend.

There’ll be fresh native fish on the board, your favourite gastropub classics, and we’ve got you covered on Easter Monday with our Sunday Best menu.

Head to your local, stay the night at one of our pubs with rooms, and make the most of our Easter happenings. We’ll take care of the rest! 🌼

Address

Oxfordshire
OX33 1

Website

http://www.makinglifepeachy.com/

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