Lynrace Spirit, 103 Walton Street, Oxford (2026)

17/09/2026

As the leaves turn and the evenings draw in, the Parlour gets cosier. Parlour Jazz returns! Expect a characteristically Lynrace groove, with classic jazz, Brazilian rhythms and a twist on some familiar favourites.

Join us for an intimate live jazz experience hosted in The Parlour, Lynrace Spirit, led by local Jazz Saxophone wizard Ollie Weston. Our doors will open at 7pm, when you’ll enjoy a welcome glass of Prosecco or Lynrace Negroni, before descending to the Parlour. The bar will be open during the entire evening for you to savour our bespoke cocktails. There will be a break to recharge your glasses, engage with the musicians, and take in the atmosphere.

Lynrace Spirit is a unique cocktail bar in Jericho. Our ethos is founded upon forging connections and inspiring creativity, making it a natural home for live jazz. We will be welcoming a variety of jazz musicians over the coming months who will present yet further variety in jazz styles in our distinct and exclusive setting. We look forward to welcoming you.
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Meet the musicians

Joy Ellis | Vocals
joyellismusic.com
London-based pianist, singer and composer, Joy brings together jazz, Brazilian influences, groove and improvisation. A Guildhall graduate, she has performed at venues and festivals including Ronnie Scott’s, the London Jazz Festival and Cheltenham Jazz Festival.

Hugh Turner | Guitar
hughturnerguitar.com
A guitarist with decades of experience across jazz, blues, session work and composition, Hugh has played extensively across London and the South East. He has also co-founded jazz clubs and performed alongside some of the UK’s leading jazz musicians.

Ollie Weston | Saxophone
ollieweston.com
An active saxophonist across jazz and beyond, Ollie has performed with artists including Amy Winehouse, Tim Minchin, Bonobo and Frank Turner, as well as The London Jazz Orchestra and The Nelson Riddle Orchestra. He is also co-leader of jazz quartet Time Is Of The Essence.

09/09/2026

SPIRIT OF THE WEEK

This week we’re pouring a rare release from Willett Distillery, the Willett 4 Year Old Straight Rye, a small-batch Kentucky rye that represents a significant chapter in the distillery’s return to producing its own wh***ey.

After more than 30 years, Willett began distilling wh***ey on-site again in the early 2010s, marking a new chapter for one of Kentucky’s historic family-owned distilleries. Their four-year rye has since become a signature expression of that revival.

Aged for four years in new charred American oak, this rye is released in small batches and bottled at cask strength, rather than being diluted to a standard bottling strength.
At 56% ABV (111.2 proof), what reaches the glass is remarkably close to the spirit as it came from the barrel.

It’s this combination of small-batch production, four years of maturation and cask-strength bottling that makes this release particularly interesting for rye wh***ey lovers.

A distinctive piece of modern Willett history, and one worth experiencing for yourself.

On by the glass… this week!

02/09/2026

This week we're heading to the heart of Oaxaca with a beautifully crafted Los Javis Tobalá, an artisanal mezcal that showcases one of Mexico's most prized agave varieties.

Produced by the family-run Los Javis distillery in Santiago Matatlán, this limited release is crafted from 100% Tobalá agave using traditional methods that have been passed down through generations. The agave is slow-roasted in underground ovens, crushed by a horse-drawn tahona, naturally fermented in open-air wooden vats, and double distilled in copper pot stills before being bottled at 46.97% ABV.

Distilled by Maestro Mezcalero Don Javier Mateo, this is a mezcal that proudly celebrates craftsmanship and authenticity. With only 120 bottles produced, it's a rare expression that captures the distinctive character of Tobalá agave.

The nose and palate unfold with buttery vanilla, earthy agave and warming spice, followed by layers of banana, cinnamon, cardamom and a gentle, lingering smoke. Rich, elegant and wonderfully complex, this is mezcal at its finest.

On by the glass... while it lasts!

26/08/2026

SPIRIT OF THE WEEK

This week we're pouring a true icon of British naval history - Pusser's Gunpowder Proof Rum.

Bottled at the original Admiralty strength of 54.5% ABV and crafted to the same blending specifications used by the Royal Navy until the daily rum ration came to an end in 1970.

Named after the Royal Navy's Purser who was responsible for issuing each sailor's daily tot of rum, this is a spirit steeped in tradition. Its famous "Gunpowder Proof" name comes from the centuries-old test used to prove the rum hadn't been watered down: if gunpowder soaked in the spirit still ignited, the rum was deemed to be "at proof."

At the heart of the Admiralty blend is rum distilled in the legendary Port Mourant Double Wooden Pot Still, first commissioned in 1732. Although relocated and meticulously refurbished over the centuries, this remarkable wooden still remains the cornerstone of traditional Navy rum.

Renowned for producing exceptionally rich, aromatic and full-bodied spirit, it lends Pusser's its unmistakable depth, complexity and character qualities that have defined Navy rum for generations.

A rare opportunity to experience one of rum's most authentic historic styles!

19/08/2026

SPIRIT OF THE WEEK

This week we're heading to the mountains of Guerrero with a beautifully expressive artisanal mezcal from Mezcales de Leyendas, Maguey Ancho.

Crafted by fourth-generation mezcalero Oscar Obregón, this limited-production mezcal is made exclusively from 100% Cupreata (Maguey Ancho) agave and bottled at 46.9% ABV. Produced using time-honoured methods, the agave is slow-roasted in underground pits, mechanically milled, naturally fermented in oak vats, and double distilled in traditional copper alembics, preserving the distinctive character of both the agave and its terroir.

With only 120 bottles produced, this is a rare opportunity to experience one of Guerrero's finest artisanal mezcals.

On by the glass... while it lasts!

12/08/2026

SPIRIT OF THE WEEK

This week we're pouring Strucchi Bitter Rosso, a beautifully crafted Italian bitter liqueur that celebrates the golden age of aperitivo culture and classic cocktail craftsmanship.

Strucchi Bitter Rosso takes its inspiration from the recipes and traditions of early 20th-century Italian mixology. Named in honour of Arnaldo Strucchi, author of the influential 1907 manual
Il Vermouth di Torino, it is a modern expression of a timeless Italian classic.

Made with nine carefully selected botanicals, including juniper, gentian, rhubarb root and cinchona bark, the production begins with a slow infusion of herbs, roots and citrus peel before an extended maceration gently extracts every layer of flavour. After careful filtration and tasting, the result is a beautifully balanced bitter with remarkable depth and elegance.

On the palate, vibrant notes of rhubarb and citrus give way to earthy gentian and cinchona, before a long, lingering finish of aloe and germander. Rich, complex and wonderfully bittersweet, it's equally at home enjoyed in a Negroni, an Americano, a Spritz, or simply over ice.

A refined alternative to the familiar, and a wonderful reminder of why Italy continues to define aperitivo culture.

10/08/2026

Our Sunday Parlour screening through August & September.

Screening are in the Parlour at Lynrace Spirit every Sunday.
The bar opens at 6pm with the film starting at 7:30pm. Arrive early for the best seats or book a table online.

The parlour can be booked for private screening on Wednesday & Thursday evenings. Get in touch or ask at the bar the next time you are in!

eventsinoxford cocktails cocktailsofinstagram parlourjazz jazzoxford

05/08/2026

SPIRIT OF THE WEEK

This week we're pouring a beautifully crafted Ukrainian vodka that proves just how refined this spirit can be, Staritsky & Levitsky Reserve Vodka.

Produced in the historic city of Lviv, Staritsky & Levitsky Reserve is made from carefully selected grains grown in Ukraine's fertile black soil and blended with pure spring water sourced from the Carpathian Mountains. The recipe draws inspiration from traditions dating back more than a century, combining heritage with meticulous modern craftsmanship.

Each batch begins with a unique selection of grain spirits chosen by the distillery's Master Distiller before undergoing five distillations and four stages of purification. After blending, the vodka is rested for 30 days in stainless steel tanks, allowing the spirit to settle and develop its remarkably smooth, full-bodied character.

Exceptionally clean yet wonderfully expressive, it offers a silky mouthfeel with delicate grain sweetness, subtle minerality and an elegant, lingering finish. This is vodka stripped back to its essentials pure, precise and effortlessly refined.

A beautiful expression of Ukrainian craftsmanship.

29/07/2026

We’re switching it up this week from our usual classics specials to give the team a bit of a challenge. We wanted to put a focus on Mezcal - so we told our very talented bartenders to each create something exciting and original. Easier said than done!

Finley decided to do a spin on a classic. The drink is aptly named ‘Cash in Hand’, wanting to pay homage to Mezcal’s historic Mexican roots. Think bootlegging, smoky cantinas, desert trails and under the table deals, the name really helps encompass this theme. The flavours put an onus on sweet rich banana liqueur harmoniously balanced with the savoury, nutty flavour of sherry and the smokiness of Mezcal.

A modern take on a classic concept, ‘Deferred Gratification’ is Louis’ brainchild and has been perfecting his drink for the past couple of weeks. The name stems from the history of the base spirit. The agave itself can be considered one the ultimate lessons in patience, with many mezcal agaves, such as Arroqueño or Tobalá, taking anywhere from 8-25 years to mature before harvest. expect a rich silky texture, refreshing fizz and lots of tart flavours coming from lemon and passionfruit to balance out the smokiness of the Mezcal.

22/07/2026

SPIRIT OF THE WEEK

This week we're pouring something truly distinctive, Amarás Logia.
A beautifully expressive mezcal that captures the wild character of Durango and the remarkable complexity of mature Cenizo agave.

Crafted from 14-year-old wild Cenizo (Agave durangensis), Amarás Logia is traditionally produced using volcanic stone ovens fuelled by huizache and mesquite wood. After roasting, the agave is hand-milled, naturally fermented, and double distilled before being bottled at 43% ABV, resulting in a mezcal that balances tradition with exceptional purity.

Amarás is committed to preserving both mezcal and the landscapes it comes from, planting multiple agave for every one harvested and supporting independent mezcaleros across Mexico. It's a philosophy rooted in sustainability, respect for terroir, and authentic craftsmanship.

The palate opens with vibrant citrus and dried fruit, unfolding into rich espresso, subtle wood spice, and earthy smoke. The finish is long, refined, and beautifully balanced.

On by the glass... while it lasts!

Lynrace Spirit

17/09/2026

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02/09/2026

26/08/2026

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