Lamb & Flag Oxford

Lamb & Flag Oxford Restored Oxford Institution. Now open from 11pm daily.

Super excited to launch the anniversary beers from the legendary  this Friday!More deets to follow 👀👀👀
16/03/2024

Super excited to launch the anniversary beers from the legendary this Friday!

More deets to follow 👀👀👀

15/03/2024

QUAD: ‘A colossal labour of love'

We talk to Dave Norwood (Keble College, Oxford 1988) and Anoushka Rowland-Payne (Christ Church, Oxford 2016) about the re-opening of the Lamb & Flag Oxford pub on St Giles.

Read more: ➡️ bit.ly/QUADLambFlagOpen



📷 Alumni Office

📣📣📣NEW BMAN BEER LAUNCH 📣📣📣Plans next Thursday? Ya do now!Come by and try the new brew, a high density hop charged west ...
06/03/2024

📣📣📣NEW BMAN BEER LAUNCH 📣📣📣

Plans next Thursday? Ya do now!

Come by and try the new brew, a high density hop charged west coast IPA.

If that isn’t enough we’ll also be pouring…
Malt Geezer, Little Ippy, Wheat wizard and Bezzamanjaro

See you there!

Pouring from 6pm.

📣PROJECT EXCESS LAUNCH SITE📣Join us on 18th January for not one, not two but three exclusive brews.Sup it whilst you can...
08/01/2024

📣PROJECT EXCESS LAUNCH SITE📣

Join us on 18th January for not one, not two but three exclusive brews.

Sup it whilst you can, pouring from 5 pm

06/11/2023
27/10/2023

Looking forward to tonight's Wild Tap Takeover at the iconic 🍻🌿🙌

Check out the beer lineup below:

🍫Dandy Stout - Irish-style stout infused with dandelion root. Opens with notes of burnt caramel, dark chocolate and roasted coffee. This’ll be the first pour of our latest batch, which is now punching at 9% - perfect by the fire.

🌸Rhubarb & Meadowsweet Berliner Weisse - Kettle sour with notes of rhubarb tart, rounded off with subtle almond and vanilla from the foraged meadowsweet. (Chef Series Collab with )

🍓🌊Strawberries-on-Sea Gose - A refreshing gose, with strawberry sherbet notes, cut with seaspray. (Chef Series Collab with )

🌵Smoked Camomile Saison - Farmhouse-style beer with pineapple w**d (wild camomile) & peat-smaked malt.

🌿Waiting for Nettles - A biscuit and rye malt double dark mild, infused with .vineyard nettles, juniper & hogw**d.

Catch you there from 6pm!

//

Oxford fun fact: The Lamb & Flag has been quenching thirsts since at least 1566. Members of the Inklings such as J.R.R Tolkien and C.S. Lewis used to frequent the pub, so if you like your craft beer with a side of history, it’s got you covered. 🍻

We’ve got a new addition to our whisky collection…The Oxford Artisan Distillery has collaborated with the Oxford Botanic...
19/10/2023

We’ve got a new addition to our whisky collection…

The Oxford Artisan Distillery has collaborated with the Oxford Botanic Garden in celebration for their 400th anniversary.

Black Pine is a limited edition rye whisky, inspired by ‘Tolkien’s Pine’, and is displayed with a coaster created from wood of the legendary Black Pine.

The iconic Black Pine (Pinus nigra), likely planted in the early 1830s, met a tragic end in 2014 when it shed two massive branches and needed to be felled.The pine was the favourite tree of JRR Tolkien, and was often referred to as ‘Tolkien’s Pine’. The Black Pine is also unmistakably present at the end of Philip Pullman’s ‘His Dark Materials’ trilogy, when its he**in, Lyra, sits underneath this famous tree.

This rye whisky and is an ode to the essence of a pine forest. Fruity and woody, the complexity of the wood character shines through with hints of mint, pepper and cedar smoke.

27/07/2023
This Thursday, pouring from 5pm!🍻🍻🍻
19/06/2023

This Thursday, pouring from 5pm!🍻🍻🍻

17/06/2023

The Lamb & Flag is thriving more than six months on from reopening by community interest group the Inklings.

Join us and the extremely talented Catherine Morgan & Will Schofield this Sunday!
19/05/2023

Join us and the extremely talented Catherine Morgan & Will Schofield this Sunday!

We are really lucky to have the wonderful Will Schofield joining us for more pop-up chamber music down the pub: Sunday 21st May 6pm, Lamb & Flag Oxford 🍻

Address

12 St Giles Street
Oxford
OX13JS

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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