09/10/2026
CHEF – THE HOP VINE
Approx. £35,000 per year – negotiable depending on experience
Approx. 43 hours per week
We’re looking for an experienced, enthusiastic and reliable Chef to join our friendly kitchen team at The Hop Vine.
We’re a busy, well-established pub with a great reputation for fresh, homemade pub food, quality ales and a warm, welcoming atmosphere.
The Role
You’ll work alongside our kitchen team preparing and cooking our main menu and seasonal specials, helping us maintain the high standards our customers expect.
The position is approximately 43 hours per week, working a mixture of full and split shifts.
We understand how important time away from the kitchen is, so the rota includes one pre-arranged weekend night off every week, giving you the opportunity to plan your social and family time in advance.
We’re looking for someone who:
* Has previous experience in a busy pub or restaurant kitchen
* Takes real pride in fresh, homemade food
* Can work calmly and efficiently during busy services
* Is reliable, punctual and a strong team player
* Maintains excellent food hygiene and kitchen standards
* Is happy to contribute ideas for specials and seasonal dishes
What We Offer
* Approx. £35,000 salary – negotiable depending on experience
* Approx. 43-hour working week
* One pre-arranged weekend night off every week
* A friendly, established and supportive team
* The opportunity to have input into specials and seasonal menus
* A busy, well-established pub with a loyal customer base
We’re looking for someone who genuinely enjoys cooking, takes pride in the food they produce and wants to become an important part of The Hop Vine team.
Interested? Apply by emailing your CV over to [email protected], give us a call on 01704893799 or pop in and introduce yourself
