Trattoria L'Oliva

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Trattoria L'Oliva Small. Intimate. Authentic. Italian Italian, family owned little restaurant with a great passion for authentic food.

Everything is freshly prepared to order with delicious changing dishes. We also cater for vegetarians and vegans and offer gluten free pasta too.

You donā€™t just eat like an Italian at Lā€™Olivaā€¦Join our friendly four-week beginnersā€™ Italian course, every Thursday morn...
21/09/2026

You donā€™t just eat like an Italian at Lā€™Olivaā€¦

Join our friendly four-week beginnersā€™ Italian course, every Thursday morning from 10:00 to 11:30, starting on 1 October at Lā€™Oliva!

It doesnā€™t always have to be tomato sauce šŸ˜‰
21/09/2026

It doesnā€™t always have to be tomato sauce šŸ˜‰

Getting ready for our new pasta dish: šŸ Mezze maniche alla Genovese. šŸ’ŖThe beef and onions are slowly braising to create ...
09/09/2026

Getting ready for our new pasta dish:
šŸ Mezze maniche alla Genovese. šŸ’Ŗ

The beef and onions are slowly braising to create a wonderfully rich, silky sauce.

Despite its name, la Genovese is one of Naplesā€™ most iconic pasta dishes. Its exact origins remain uncertain. The most widespread theory dates back to the 15th century. Many Genoese sailors and tavern keepers set up shops around the port of Naples and the area known as the Loggia di Genova. These cooks used to prepare a meat and onion-based stew, which the locals eventually dubbed "alla genovese" (Genoese style).

Another popular legend attributes the recipe to a Neapolitan chef from the 15th or 16th century who was nicknamed ā€™o Genovese (ā€œthe Genoeseā€). He reportedly became famous throughout the city for this distinctive pasta dish, made with beef, sweet onions and white w**e, slowly braised to create a wonderfully rich and silky sauce.

A true taste of traditional Neapolitan home cooking!

Discover new inspiring and exciting online and in-person courses for everyone! For more info please contact Laura at inf...
08/09/2026

Discover new inspiring and exciting online and in-person courses for everyone!

For more info please contact Laura at [email protected]

Lā€™Oliva e-Gift cards - now 15% off!Treat your loved ones, friends- or even yourself šŸ˜‰ - to a lovely evening at Lā€™Oliva. ...
22/08/2026

Lā€™Oliva e-Gift cards - now 15% off!

Treat your loved ones, friends- or even yourself šŸ˜‰ - to a lovely evening at Lā€™Oliva.

šŸŽŸļø Vouchers are valid for 1 year.
ā° Offer valid until 31 August 2026!

E-Gift cards are available via our website
https://www.loliva.co.uk

Gamberi allā€™Aurum e AgrumišŸ”„Pan seared king prawns flambĆ©ed with Aurum (iconic orange favoured liqueur produced in Pesca...
07/07/2026

Gamberi allā€™Aurum e AgrumišŸ”„

Pan seared king prawns flambĆ©ed with Aurum (iconic orange favoured liqueur produced in Pescara, Abruzzo since 1925) served over a crisp slice of toasted sourdough bread with a vibrant, zesty citrus emulsion šŸ’Ŗ

Introducing Our New "Menu Veloce" at L'Oliva!Looking for a quick, delicious, and authentic taste of Italy before your ev...
06/07/2026

Introducing Our New "Menu Veloce" at L'Oliva!

Looking for a quick, delicious, and authentic taste of Italy before your evening gets underway? Starting this week, join us and enjoy 2 courses for Ā£17.95 or 3 courses for Ā£22.95 from our Menu Veloce, available Tuesday to Thursday from 5:00 PM to 6:00 PM.

Carpaccio di zucchine (VEG/VG) šŸ‘ŒThe perfect Summer antipasto ā˜€ļøThin ribbons of crisp raw courgettes marinated in a zesty...
02/07/2026

Carpaccio di zucchine (VEG/VG) šŸ‘Œ

The perfect Summer antipasto ā˜€ļø

Thin ribbons of crisp raw courgettes marinated in a zesty lemon citronette, toasted pine nuts, shaved Pecorino cheese, pomegranate seeds, fresh mint.šŸ‘Œ

Beat the heat and relax in our air-conditioned trattoria! Buon appetitošŸ·
24/06/2026

Beat the heat and relax in our air-conditioned trattoria! Buon appetitošŸ·

Linguine in a silky leek and pea sauce, topped with crispy pancetta and toasted pine nutsšŸ‘Œ Also available as a vegan opt...
05/06/2026

Linguine in a silky leek and pea sauce, topped with crispy pancetta and toasted pine nutsšŸ‘Œ Also available as a vegan option.

Address

62 High Road, Beeston
Nottinghamshire
NG92JP

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 12am - 2:30pm
5pm - 11pm

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