An De Restaurant

03/06/2026

How to dress up a bowl of Pho 👀🍜

01/06/2026

It’s Pho time! 🍜

25/05/2026

It’s the weekend — what could be better than a date night in a cosy and intimate space ✨

Enjoy delicious dishes together, sip on a cocktail, and unwind with meaningful conversations after a long week. 🍸

25/05/2026

We are OPEN this Bank Holiday! 📢

We’ll be open as usual from 12pm - 9pm on Monday, May 25th.

Enjoy your long weekend and see you soon! 😊

03/05/2026

📣 ANNOUNCEMENT
We’re Open This Bank Holiday

Ăn Đê would like to inform our valued guests that we will remain open as usual on Monday, 4 May (Bank Holiday).

We look forward to welcoming you and wish you a pleasant long weekend.

Thank you for your support.

01/05/2026

01/05/2026

HOW TO EAT PHO PROPERLY? 🍜

✔️ Step 1 : Looking at the Pho, admiring the bowl
✔️ Step 2 : Thinking which condiments, to put in
✔️ Step 3 : F*ck condiment ( squeeze lime )
✔️ Step 4 : Taste the broth
✔️ Step 5 : Construct your bite
✔️ Step 6 : Devour
✔️ Final : (Relax).

30/04/2026

🇻🇳 51ST ANNIVERSARY OF REUNIFICATION DAY — VIETNAM LIBERATION DAY
(April 30, 1975 – April 30, 2026)

At exactly 11:30 PM (Vietnam time, GMT+7) on April 30, 1975, Company Commander Bùi Quang Thận raised the flag of the National Liberation Front of South Vietnam atop the Independence Palace, in the joy and anticipation of the entire nation.

The Ho Chi Minh Campaign achieved complete victory.
The South was liberated, and Vietnam was reunified as one nation 🇻🇳❤️

30/04/2026

🇻🇳 51ST ANNIVERSARY OF REUNIFICATION DAY — VIETNAM LIBERATION DAY
(April 30, 1975 – April 30, 2026)

At exactly 11:30 AM on April 30, 1975, Company Commander Bùi Quang Thận raised the flag of the National Liberation Front of South Vietnam atop the Independence Palace, in the joy and anticipation of the entire nation.

The Ho Chi Minh Campaign achieved complete victory.
The South was liberated, and Vietnam was reunified as one nation 🇻🇳❤️

27/04/2026

VÂN CÙ VILLAGE – THE ORIGIN OF VIETNAM’S TRADITIONAL PHO 🍜

This is Vân Cù Village — a small village in Nam Định, where the craft of making phở has existed for over 100 years.

Here, people don’t simply “produce” phở noodles.They make them as a craft passed down through generations.

👉🏻 Rice is carefully selected.
It’s ground, steamed into thin sheets, then cut while the noodles are still at the perfect level of moisture.

Every step relies on experience handed down over time, rather than modern machinery.

Freshly steamed noodles from Vân Cù have a very distinct texture:
soft but not mushy,
springy without being tough,
and when paired with hot broth, they hold and carry the full flavour beautifully.

Perhaps that’s why, from a small village,
these noodles have traveled far following generations of artisans and become an essential part of Vietnamese food culture.