The Steam Packet

The Steam Packet Public House & Restaurant in Norwich. Pub open:
Tues - Thurs 3pm - 10pm
Fri/Sat - 12pm - 10:30pm
Sun - 12pm - 6pm

Restaurant open -
Wed, Thurs & Fri 5:30 - 9pm

Last weeks food, this weeks menu 💖This week we’re bringing back the gildas, classic watermelon & feta salad and turbot o...
02/06/2026

Last weeks food, this weeks menu 💖

This week we’re bringing back the gildas, classic watermelon & feta salad and turbot on the bone - a very special main course!
Sharing clafoutis on the specials, alongside other bits as the week goes on!

Lots of space to book a table, hit the link in the bio!

Last nights sirloin, Greek salad, chips & tzatziki 🇬🇷
30/05/2026

Last nights sirloin, Greek salad, chips & tzatziki 🇬🇷

Banoffee pie, on this week only, available downstairs & upstairs today. Steak night tonight in the pub also, £20 with a ...
29/05/2026

Banoffee pie, on this week only, available downstairs & upstairs today.

Steak night tonight in the pub also, £20 with a drink - Bavette, chips & Greek salad.

Space to book later on in the restaurant, head to the link in the bio!

What a joy to unbox this delivery from all things scrummy local produce, radishes, carrots, artichokes, beans, herbs & ...
27/05/2026

What a joy to unbox this delivery from all things scrummy local produce, radishes, carrots, artichokes, beans, herbs & peas - all featuring on this week’s menu, grown just south of Norwich.
🫜🫛🥕

Wine of the Week: BTG Producer: Podere PradaroloRegion: Emilia-Romagna, ItalyGrape: 100% BarberaAppearance: Deep ruby-re...
25/05/2026

Wine of the Week: BTG

Producer: Podere Pradarolo
Region: Emilia-Romagna, Italy
Grape: 100% Barbera
Appearance: Deep ruby-red with a frothy, pinkish foam when poured.
Flavor Profile: Dark fruits (plum, cassis, blackberry), wild herbs, balsamic notes, with vibrant acidity and light tannins.

BTG this week only.

Bank holiday Monday burgers £10, we also have fried squid & aioli buns in our homemade ciabatta (limited amount of these...
24/05/2026

Bank holiday Monday burgers £10, we also have fried squid & aioli buns in our homemade ciabatta (limited amount of these), padron peppers, prawny t, more foodie bits & lots of ice cream, pints, Lambrusco BTG, WOTW &&& one hell of a sun trapped garden - make sure you bring suncream 🌞🌞🌞🌞

See you tomorrow 🍒

Merguez Sandwich on the bar all week. House ciabatta, aioli, tomatoey & herby salad & some chippies for extra deliciousn...
21/05/2026

Merguez Sandwich on the bar all week.

House ciabatta, aioli, tomatoey & herby salad & some chippies for extra deliciousness.

Set menu this Friday. Restaurant upstairs only, 12-2:30pm. Bookings advised, but we do welcome walk ins too. £25 for 2 o...
20/05/2026

Set menu this Friday.

Restaurant upstairs only, 12-2:30pm.

Bookings advised, but we do welcome walk ins too.

£25 for 2 or £30 for 3.

This Bank Holiday we’re teaming up with All Day Brewing to celebrate Mild May & the start of City of Ale! We’ll be pouri...
19/05/2026

This Bank Holiday we’re teaming up with All Day Brewing to celebrate Mild May & the start of City of Ale! We’ll be pouring their 3% Dark Mild as well as a few others…

Jaskółka 4.2% - A light, crisp polish hopped pale ale
Short Wheel Base 3.4% - A single hop citrusy American pale ale
First and Last 4.2% - a Hoppy Golden ale
All Day Long 3.4% - Malty and fruity session bitter
LOUT 4.7% - A crisp, herbal German pilsner

Last weeks food, next weeks menu. This week we’re rocking scallop & Merguez skewer, roast chicken with all things delic...
19/05/2026

Last weeks food, next weeks menu.

This week we’re rocking scallop & Merguez skewer, roast chicken with all things delicious, seafood rice is back with squid, wild bass & mussels, apricot & almond tart.

Lots of space on Wednesday and Thursday evening, to book please head to the website or OpenTable!

Address

39 Crown Road
Norwich
NR13DT

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 6pm

Website

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