Brix and Bones

Brix and Bones Live - fire restaurant located in the heart of Norwich - led by Head Chef, George Wood.

10/06/2026

There are a few remaing tickets available for our 'Exploring Californian Wine' evening on 18th June from 6.45pm led by our very own and Andrew Meltzer from .

6 INCREDIBLE WINES - Paired with a 5 course tasting menu curated by and his team.

Expect an evening of superb food, incredible wine and a little healthy regional pride from our very own Californian import - .

Featuring wines from , and .

£135/PERSON - 6.45PM




Lemon sole, mussel cream, pickled onion, sea spaghetti.'s new fish dish - available next Wednesday from 6pm.To book a ta...
06/06/2026

Lemon sole, mussel cream, pickled onion, sea spaghetti.

's new fish dish - available next Wednesday from 6pm.

To book a table, visit our website, link in bio


Today we had a pigs head delivered, which will be dry- aged, smoked and served whole as a very special addition to our s...
04/06/2026

Today we had a pigs head delivered, which will be dry- aged, smoked and served whole as a very special addition to our specials board in the coming week.

Keep an eye on our socials to discover when it will be available....



02/06/2026

Yep, he's back....

has returned home and will be curating our cocktail offering at the restaurant as well as entertaining and preparing yummy drinks every Friday and Saturday evening.

He's currently settling back in, and will be showcasing his new cocktails via our socials very soon!

It's fantastic to have him back!❤️




An absolute pleasure visiting farm where he cultivates exceptional organic produce using 's no‑dig growing principles. ...
31/05/2026

An absolute pleasure visiting farm where he cultivates exceptional organic produce using 's no‑dig growing principles.

We’re incredibly proud to champion outstanding local suppliers and continually explore new ways to evolve our menu with the finest local produce.




28/05/2026

Millie's incredible katsu mutton tacos, rice wine pickles, furikake.

They've graced our menu for a little while now and customers absolutely love them.

A clever take on the classic katsu sando, we believe these could be the best tacos yet....

Available all week on both our evening and lunch menu.

To book a table, visit our website - link in bio.


27/05/2026

Brian's Wines of the Week....

Two incredible wines available by the bottle this week -

'Oceanico' Arinto Dos Acores - Rocim - Do Pico Portugal 2024

'Milhistorias' de Altolandon - Spain - Bobal - 2024

Available from tonight - we have space for reservations and walk-ins in the next few days. To book a table visit our website, link in bio.




Return of the Jack...son!He's back where he belongs; curating our cocktail menu and being awesome in the bar every weeke...
23/05/2026

Return of the Jack...son!

He's back where he belongs; curating our cocktail menu and being awesome in the bar every weekend! ❤️🍸




21/05/2026

Brian's Wines of the Week....

'Castello Di Butrrio' - Friuli - Italy

'Stork Areni' - Montepulciano - Armenia

Both available by the bottle this week.

We have plenty of availability in the coming days - to make a booking please visit our website.




Millie's plotting a new dish.....Bloody Mary pickled eggs are involved and may include a deep-fried oyster... We cant wa...
17/05/2026

Millie's plotting a new dish.....

Bloody Mary pickled eggs are involved and may include a deep-fried oyster... We cant wait to discover what dish she produces once the pickling process is completed!

Thank you to everyone who visited this week - we'll be back open on Wednesday from 6pm and don't forget that we're open for lunch on Friday and Saturday from 12pm!




Address

1st Floor, Unit A, 68 London Street
Norwich
NR21JT

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

Website

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