12/04/2020
EASTER – PAIRING W**E & CHOCOLATE
Pairing w**e and chocolate can be a contentious point for w**e lovers. The rich, bold tastes of both can make marrying them difficult. In order to make sure you get the maximum enjoyment from the consumption of both. Here are a few ideas to help simplify the complicated business of this pairing.
MILK CHOCOLATE – Pair with Port, Sherry, Banyuls, Pinot Noir
WHITE CHOCOLATE – Pair with Ch*****ne, Riesling, Muscat, Fruity Chardonnay
DARK CHOCOLATE – Pair with Merlot, Cabernet Sauvignon, Barolo, Chianti
CARAMEL FILLED CHOCOLATE – Pair with Madeira, Meursault, Pinot Noir
DARK CHOCOLATE MINT – Pair with Port, Zinfandel, Cabernet Sauvignon
DARK ORANGE CHOCOLATE – Pair with Red Bordeaux, Vendange Tardive, Madeira
Basic w**e and chocolate pairing rules include:
1.The w**e should be as sweet as the chocolate.
2.Begin pairing by colour. The darker the chocolate, the darker the w**e.
3. When possible, opt for a high-quality chocolate bar.
4. Consider texture as well as taste.
AuFait with w**e are w**e educators. Our mission is to dispel the myths which surround w**e, to share our experience and knowledge, to sample w**es and to have fun along the way.
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Why not share what your thoughts on what your drinking by joining our Facebook group W**e Lovers Chat on this link:
https://www.facebook.com/groups/929760117136130/?ref=bookmarks