02/11/2026
DEBUTING TOMORROW
FIRST 10 people to email today get a half price burger meal tomorrow
🍔 INTRODUCING THE ISLANDER 🍔
BORN ON THE ISLE OF WIGHT.
BUILT IN NORTHAMPTON.
Debuting at The Charles Bradlaugh on Tuesday 3rd November
Some burgers begin in a kitchen.
This one began on an island.
Our manager Trav was born and raised on the Isle of Wight, but Northampton is where he built his life in hospitality—and where The Charles Bradlaugh became the pub he now calls home.
The Islander brings those two parts of his story together in one serious burger.
At its heart is a thick 8oz Aubrey Allen dry-aged British beef burger, topped with mature Red Leicester and a touch of Isle of Wight Gallybagger cheese.
Then comes crisp dry-cured smoked bacon and onions cooked slowly in beef fat with Isle of Wight black garlic—deep, dark, savoury and designed to make that incredible beef taste even beefier.
For sharpness, we’ve made our own cucumber pickles using Mermaid Gin from the Isle of Wight.
It is finished with Isle of Wight tomato ketchup, our homemade smoked-garlic aioli and a toasted, unsweetened sesame brioche bun baked locally in Northampton by The Good Loaf.
THE FULL BUILD:
🍔 8oz Aubrey Allen dry-aged British beef burger
🧀 Mature Red Leicester and Isle of Wight Gallybagger
🥓 Crisp dry-cured smoked bacon
🧅 Beef-fat onions with Isle of Wight black garlic
🥒 Homemade Mermaid Gin cucumber pickles
🍅 Isle of Wight tomato ketchup
🧄 Homemade smoked-garlic aioli
🍞 Toasted Good Loaf unsweetened sesame brioche bun
Nothing has been included simply for novelty.
Every ingredient has a purpose: exceptional beef, melted cheese, smoke, sweetness, acidity and richness—all balanced inside one properly made British pub burger.
The Isle of Wight gives it its character.
Northampton gives it its home.
The Charles Bradlaugh is where the two finally meet.
THE ISLANDER
Debuting Tuesday 3rd November.
Born on the Isle of Wight.
Built in Northampton.
Made at The Charles Bradlaugh.
