Overwood

20/03/2026

Oxtail raviolo, smoked velouté, wild garlic, creel-caught langoustine. New to OW.

07/02/2026

Someone @ The Times has great taste 👏

Scandi-calm design meets bucolic escapism at Birch Cabins, an idyllic stay within half an hour of Northern Ireland’s capital

06/02/2026

Ow Early Menu • 3 courses £42
Friday & Saturday 5pm-6.30pm
Perfect for spontaneous dinners 🔥

23/01/2026

Shorthorn beef tartare, truffled potato terrine, confit egg yolk, sashimi mushrooms. New to the menu at OW

06/11/2025

Our Châteauneuf-du-Pape Wine Dinner with is booking up fast 🍷
Join us in Overwood at Balloo for an exceptional evening hosted by acclaimed winemaker Nicolas Brunier.
Enjoy a six-course bespoke menu perfectly paired with world-class wines from Châteauneuf-du-Pape — a unique experience not to be missed.

✨ £125 - six-course menu with wine
Full details and booking available on our website - ballooinns.com

25/10/2025

Join us at Overwood for an exceptional evening in partnership with to celebrate the legacy of one of Châteauneuf-du-Pape’s most revered estates — Domaine du Vieux Télégraphe.

This special event offers guests a rare opportunity to taste and learn about the celebrated wines of Vieux Télégraphe — renowned for their depth, elegance, and timeless expression of terroir — beautifully paired with a bespoke six-course Overwood menu designed to complement each pour.

Special guest Nicolas Brunier, sixth-generation winemaker of the Brunier family, will offer unique insights into how, for over a century, the Bruniers have cultivated their vines on the storied Plateau de la Crau, crafting wines that capture the sun, stone, and spirit of the Southern Rhône.

Discover the heritage, artistry, and passion that have made Domaine du Vieux Télégraphe one of the most esteemed names in French winemaking.

To book online, select 27 November:
https://www.ballooinns.com/overwood

06/06/2025

Seared aged beef carpaccio, rocket, aged Parmesan, balsalmic gel. Popular starter at OW

14/03/2025

Our popular 3 course £38 Early Menu is still available Friday & Saturday 5pm-6.30pm. Exceptional value for an evening at OW 🔥
Reservations - ballooinns.com

19/07/2024

Smoked paprika cured monkfish, tomato, apple & chorizo

25/05/2024

Duck & wild Asian mushroom dumplings, miso broth