29/05/2026
Many morsels from a May menu…
Spaghetti alla chitarra with Pembrokeshire crab
Leeks with cockles & speck
Steak haché with Roquefort sauce & radish salad
Roast cod with white beans, pancetta & sauce vierge
Sugar pit pork chop with apricot & soubise
Strawberry & elderflower baked Alaska