Post, Newnham

Post, Newnham Post is a bottleshop and restaurant offering a seasonal menu alongside wines and ciders by the glass. Reservations on our website below :)

All of our bottles are available to purchase from the shop, alongside a small selection of larder favourites.

At the end of the month, we'll be hosting W**e Club №5, exploring the food and w**e of a brilliant region - Emilia-Romag...
03/09/2026

At the end of the month, we'll be hosting W**e Club №5, exploring the food and w**e of a brilliant region - Emilia-Romagna.

Menu featuring some comfort classics:
• Pasta fritta, parmesan & mortadella
• Balanzoni
• Cotechino, lentils & salsa verde
• Zuppa inglese

Wednesday, 30th September from 7pm

Four courses, with w**es chosen to travel alongside. £65 per person

Bookings now open via the link in bio.

We're open for lunch this Summer Bank Holiday to mark the day in the most delicious way we know how.A buffet dedicated t...
24/08/2026

We're open for lunch this Summer Bank Holiday to mark the day in the most delicious way we know how.
A buffet dedicated to what we love most about summer featuring homegrown produce, vibrant salads, local meat and sustainable fish from the grill.
See you next Monday, 31 August!

🍢
Chicken skewers
Lamb kofte
Octopus gildas
Grilled sardines
🥗
Tomato salad
Sobrasada and burrata
Potato salad
Shredded cabbage slaw
Flatbreads
Smoked aubergine dip
Hummus
Salsa verde
🍥
Mega pavlova

£45pp including a welcome drink. Bookings via the link in bio.
Menu subject to seasonal updates.

Earlier this week, Fred & Ted were in the big smoke at the 100 Best Local Restaurants Awards. We’re super proud to be th...
17/07/2026

Earlier this week, Fred & Ted were in the big smoke at the 100 Best Local Restaurants Awards. We’re super proud to be the only Gloucestershire spot on the list, and rubbing shoulders with some of the UK’s most delicious restaurants.

An enormous shout-out to our small but mighty team, and also to the best locals that a best local restaurant could ever hope for 😜 We’ll be raising plenty of glasses this weekend… to the Post team, our regulars, and all the other restaurants championing cooking rooted in place.

Thank you The Good Food Guide for finding us in this special nook of the country!

Later this month we’ll be hosting W**e Club №4 - a soirée exploring some of France’s most delightful rosés, paired with ...
01/07/2026

Later this month we’ll be hosting W**e Club №4 - a soirée exploring some of France’s most delightful rosés, paired with a seafood menu that celebrates the height of summer.

Wednesday 22nd July from 7pm

£65 pp includes 3 courses + paired tasting w**es 

🍷
As always with w**e club, spaces are limited - booking info in link in bio

Recent bits…Raw bass with green chilli & almondsBeef polpette  Gnocchi with crab, peas & basil   Crab with melon & broad...
18/06/2026

Recent bits…
Raw bass with green chilli & almonds
Beef polpette 
Gnocchi with crab, peas & basil  
Crab with melon & broad beans  
Cod with cockles & petit pois
Chocolate caramel tart

Father’s Day at PostSunday 21 June3 Courses - £38 per person
10/06/2026

Father’s Day at Post
Sunday 21 June
3 Courses - £38 per person

Summer Sunday SetsPork takes centre stage this Sunday 13 June with the garden not far behind. 🫛 A seasonal vegetarian al...
09/06/2026

Summer Sunday Sets
Pork takes centre stage this Sunday 13 June with the garden not far behind.
🫛 A seasonal vegetarian alternative always on the menu too 🫜

£35 per person
Children £15pp

Many morsels from a May menu…Spaghetti alla chitarra with Pembrokeshire crab Leeks with cockles & speck Steak haché wi...
29/05/2026

Many morsels from a May menu…

Spaghetti alla chitarra with Pembrokeshire crab
Leeks with cockles & speck
Steak haché with Roquefort sauce & radish salad
Roast cod with white beans, pancetta & sauce vierge
Sugar pit pork chop with apricot & soubise
Strawberry & elderflower baked Alaska

the folk behind the food 🙌 with this week’s menu
21/05/2026

the folk behind the food 🙌 with this week’s menu

Rhubarb & cardamom custard choux bunA Rhu-Choux. Out of focus due to enthusaiasm to start…
25/04/2026

Rhubarb & cardamom custard choux bun
A Rhu-Choux.
Out of focus due to enthusaiasm to start…

Address

Horwood House
Newnham
GL141AA

Opening Hours

Thursday 12pm - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

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