01/09/2026
One of the joys of a menu that changes with the seasons? There’s always something new to discover at Goat.
Three new additions this week:
🌽 Evesham corn ribs
🥦 Wye Valley tenderstem broccoli
🐖 Himalayan salt-aged West Country pork belly
British produce, at its best, on the menu now.
Which one are you ordering first?