30/05/2026
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Baird’s Malt’s Scottish Ale Malt dominates the grist, with our favourite Chevalier backing up. A bitter, piney and resinous IPA, with a grassy complexity brought by the hefty dose of Zappa, Chinook, Cascade, Cashmere and Columbus hops. Finished with a Jasper Yeast strain whose ancestry can be traced back to McEwan’s
It is an excellent pint!