The Stack Restaurant and Bar

06/10/2026

Last week’s corporate w**e tasting event.
Get in touch to find out more about our bespoke catering.

03/10/2026

Another new addition to our menu that changes with the seasons. 😋

26/09/2026

23/09/2026

04/09/2026

🎄From Thursday 29th November, come and join in the festivities with friends/family/colleagues.
ALL of our menus will be available and they will include a selection of festive specials (including Turkey) and drinks using the best, locally sourced produce. They can all be found on our website. (link in bio)
🎄Fixed Price Option:
For parties of 8 or more that prefer to stick to a budget there is a fixed price 2 or 3 course option:
Wednesday, Thursday, and Sunday– 2 course £28.00 per person, 3 course £34.00 per person
Friday and Saturday -2 course £31.00 per person, 3 course £38.00 per person
* Please note that for all parties over 8 we require a non-refundable deposit of £10 per person .
Pre-orders are required for parties of 8 or more.

As usual, we are happy to open on Mondays and Tuesdays for large parties.

🎄Bookings can be made either on our website or by calling us on : 01569 730393

🎄Christmas opening hours
Christmas eve -12.15pm-9pm (last food orders 7pm)
Christmas day and boxing day – Closed
27th December– Food served all day from 12.15pm-6.30pm, and open till late.
28th, 29th, 30th and Hogmanay – Food served all day from 12.15pm-8.15pm, and open till late.
Closed 1st-8th January

28/08/2026

It’s always nice to when we receive a traditional thank you card for our efforts.
😄🙏
This was a birthday for 30 people with a bespoke 3 course menu.
Got a large or small celebration coming up or just a family or friends get together?
We can offer a bespoke menu tailored to your requirements.
🎄Our Christmas menu’s are coming very soon(watch this space!) but in the meantime book now to avoid disappointment. 🎅

09/08/2026

A few of the latest dishes on our menu.
* Shawarma spiced lamb rump, tagine and aubergine gratin, sauté potatoes, pomegranate salad.
* Smoked golden beetroot, fig and habanero compote, whipped cashew, puffed rice, feta.

03/07/2026

This dessert is proving to be very popular. 😋
🍓Pistachio burnt basque cheesecake/ strawberry elderflower compote/ elderflower meringue and creme/ strawberry sorbet.
Grab it this summer !

23/06/2026

🦐 Prawn and croissant toast/Prawn XO emulsion.
A new dish that will be on our menu’s from Friday.
🧑‍🎓 Congratulations on this amazing achievement. 👏
Choose to celebrate graduations with us and all graduates get a free glass of Prosecco 🍾.
Just quote “graduation”when booking.
We look forward to welcoming you soon.