Nomad Morley

02/06/2026

Our first week kicks off with this mighty line up. A month of only pouring beers brewed in Leeds. (Apart from the cider)! We don't seem to make Cider.

Open tomorrow from 5pm

Our charity dice game also starts tomorrow with loads of excellent merch and prizes donated by the brewers themselve. All proceeds heading to

Thank you to our suppliers!

Kirkstall Brewery DMC Brewery Amity Brew Co Farsley Horsforth Brewery Anthology Brewing Company Northern Monk & Piglove Brewing

30/05/2026

Excited to announce that this June we'll be rolling out Brewed and Born in Leeds month! We have some fantastic breweries in Leeds so it's time to celebrate them. 🍻

All of the draft beers on all taps will be from Leeds.

we've had some great donations of merch and beers from Amity Brew Co Farsley DMC Brewery Kirkstall Brewery Horsforth Brewery Piglove Tartarus

We'll be holding a charity raffle style prize giveaway with all proceeds heading to the South Leeds Food Bank.

28/05/2026

Last few remaining places left for this Sunday!

Sunday 7th June, our next stop on the world tour is Kenya 🇰🇪

Chargrilled steak cooked over our charcoal grill 🥩

Roasted potatoes with garlic and paprika 🥔

spicy pili pili sauce 🌶

Fresh tomato salad 🍅

Again, it's bookings only so don't miss out.

23/05/2026

We have some limited spaces remaining for tomorrow's Japanese food, drop us a message to secure a table.

Our last stop on the world tour was a massive hit, make sure you don't miss out on the next one, Japan! 🇯🇵

We'll be serving the Yakitori Chicken Bowl 🥣

Chargrilled chicken skewers cooked over charcoal, with sticky rice, Japanese slaw, crispy onions and pickled vegetables.

Gyozas and Furikake Fries will also be available.

It's bookings only serving from 4pm Sunday 24th May

20/05/2026

Norwegian GF IPA?

Fresh on today we'll be pouring House Party by Lervig Brewery, all the way from Norway.

A bright, hazy gluten-free session IPA from Lervig bursting with juicy tropical hops, soft citrus and a crisp refreshing finish. Easy-drinking at 4%, with smooth bitterness and vibrant fruity character — brewed for long afternoons! 🍺 🍻 🌞

12/05/2026

Our last stop on the world tour was a massive hit, make sure you don't miss out on the next one, Japan! 🇯🇵

We'll be serving the Yakitori Chicken Bowl 🥣

Chargrilled chicken skewers cooked over charcoal, with sticky rice, Japanese slaw, crispy onions and pickled vegetables.

Gyozas and Furikake Fries will also be available.

It's bookings only serving from 4pm Sunday 24th May

01/05/2026

Next stop on our World Tour is Indonesia 🇮🇩 🌎

Slow cooked aromatic beef rendang. 🍲

Taking bookings for Sunday 10th May. Pop into the bar or drop us a message on here to secure your spot.

15/04/2026

Next stop is Haiti 🇭🇹🇭🇹

Haitian griot (pronounced gree-oh) is one of Haiti’s most iconic and flavour-packed dishes—basically the country’s answer to crispy, marinated pork done properly.

We're serving with fried plantain, rice and beans with a side of pikliz (A vibrant Haitian slaw of finely shredded cabbage, carrot and onion, pickled in sharp citrus and vinegar with fiery Scotch bonnet chilli).

We have a few places left but spaces are limited! Drop us a message or call in to secure your place for Sunday 26th.

🌶 🌎 🍺

01/04/2026

New install completed ready for the Easter weekend!

25/03/2026

This week's line up is looking pretty naughty 🍺 🍻