Culbone Stables Inn

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Culbone Stables Inn

Available to hire as a venue for private functions and group bedroom bookings between February and August.

03/05/2022

Unfortunately, due to staffing issues, we are currently closed to the public.

We will reopen as a private shooting lodge for the 2022 Shooting Season. For shoot party bookings (dinner, bed and breakfast), please email [email protected]

27/04/2022

We still have some tables available for tomorrow nights tapas menu.

£30 per person! No menu to pick from, just turn up and get fed!

Sadly we won’t be accepting dietary requests for our tapas menu.

The dishes for Thursday:

•Paprika chicken and chorizo skewers
•Garlic and blue cheese baked mushrooms
•Tomato gazpacho, salsa
•Mezze meat platter
•Home baked focaccia bread
•Salt and pepper squid, sriracha Mayo
•Black olive tapenade

There will be a choice of homemade desserts just to finish you off as well!

Reservations are now open! So to book a table please contact us via Email:

[email protected]

Or by phone: 07890 025301

23/04/2022

We’ve just had a table of four open up for tonight’s tasting menu at The Culbone Stables Inn so get in touch if anyone wants to take their place!

Or indeed you want to book for next weekend,Friday and Saturday it will be the last week of April’s menu!

Aprils tasting menu will be as follows:

Crispy Porlock bay oyster, XO sauce, ginger

Salt baked celeriac, hazelnuts, onion noisette

Herb rolled beef, Shimeji mushroom, Parmesan, watercress

Crab and basil tortellini, porthilly sauce

Lillycombe venison, wild garlic, beetroot

Iced coconut parfait, pineapple salsa, cashews, lemongrass and chilli foam

Cheese scone, torched Brie, red wine and bacon shallot jam, truffle oil

All dietary requests/allergies are welcomed and the menu will be tailored to suit your needs!

Reservations are now open! So to book a table please contact us via Email:

[email protected]

Or by phone: 07890 025301

20/04/2022

Still have space for both Thursday (tomorrow) and Fridays tapas nights this week! So get your table booked fast!

£30 per person! No menu to pick from, just turn up and get fed!

Sadly we won’t be accepting dietary requests for our tapas menu.

The dishes for Thursday and Friday:

•Chicken Parmesano
•Wild garlic arancini
•Moules Italia
•Caponata
•Tomato panzanella
•Italian stuffed peppers
•Venison carpaccio
•Garlic bruschetta

There will be a choice of homemade desserts just to finish you off as well!

Reservations are now open! So to book a table please contact us via Email:

[email protected]

Or by phone: 07890 025301

17/04/2022

Happy Easter!! Still have spaced for Sunday lunch today if you haven’t made a decision yet!

The menu will be as follows:

Roast beef, Yorkshire pudding

Classic Italian rolled Porchetta

Roast Whole Lemon sole, chimichurri

Salt baked celeriac, beetroot and wild garlic tartlet

All mains will come served with cauliflower cheese, roasties and green veggies!

———————
Vanilla pannacotta, orange shortbread

Warm Easter creme egg brownie, vanilla ice-cream

Sticky toffee pudding, clotted cream

Mini eggs white chocolate cheesecake

For any more enquiries or to book a table,
call 07890 025301 or email [email protected]

Sunday lunch is served between 12-3pm
£16.00 for Main course, £22.00 for two courses.

We look forward to having you up here!

15/04/2022

This Thursday’s tapas night was such a hit! Thankyou to everyone for coming! It was in such high demand that we’ve decided to do two nights next week! Thursday 21st and Friday 22nd!

£30 per person! No menu to pick from, just turn up and get fed!

Sadly we won’t be accepting dietary requests for our tapas menu.

The dishes for next week Thursday and Friday:

•Chicken Parmesano
•Wild garlic arancini
•Moules Italia
•Caponata
•Tomato panzanella
•Italian stuffed peppers
•Venison carpaccio
•Garlic bruschetta

There will be a choice of homemade desserts just to finish you off as well!

Reservations are now open! So to book a table please contact us via Email:

[email protected]

Or by phone: 07890 025301

12/04/2022

We’re now fully booked on our first tapas evening this Thursday and also fully booked for our tasting menu this Saturday!
But we still have avaliability for Friday’s tasting menu if you’re fast!

Aprils tasting menu will be as follows:

Crispy Porlock bay oyster, XO sauce, ginger

Salt baked celeriac, hazelnuts, onion noisette

Herb rolled beef, Shimeji mushroom, Parmesan, watercress

Crab and basil tortellini, porthilly sauce

Lillycombe venison, wild garlic, beetroot

Iced coconut parfait, pineapple salsa, cashews, lemongrass and chilli foam

Cheese scone, torched Brie, red wine and bacon shallot jam, truffle oil

All dietary requests/allergies are welcomed and the menu will be tailored to suit your needs!

Reservations are now open! So to book a table please contact us via Email:

[email protected]

Or by phone: 07890 025301

11/04/2022

Hi everyone, we’ve had a couple bookings cancel for our opening tapas night this Thursday which opens up a couple tables! So if you’re wanting a fun evening eating great food, book in!

£30 per person! No menu to pick from, just turn up and get fed!

The dishes for this week Thursday 14th of April:

•Home baked focaccia bread, balsamic olive oil
•Bavette steak, wild garlic chimmichuri
•Caprese salad
•Patatas bravas
•Lillycombe venison meatballs
•Champiniones al ajillo
•Lemon and chilli tiger prawns
•Andalusian spinach and chickpea

There will be a choice of homemade desserts just to finish you off as well!

All dietary requests/allergies are welcomed and the dishes will be tailored to suit your needs!

Reservations are now open! So to book a table please contact us via Email:

[email protected]

Or by phone: 07890 025301

06/04/2022

Don’t forget to book in for our 7- course tasting menu this month!! Culbone Stables Inn

Aprils tasting menu will be as follows:

Crispy Porlock bay oyster, XO sauce, ginger

Salt baked celeriac, hazelnuts, onion noisette

Herb rolled beef, Shimeji mushroom, Parmesan, watercress

Crab and basil tortellini, porthilly sauce

Lillycombe venison, wild garlic, beetroot

Iced coconut parfait, pineapple salsa, cashews, lemongrass and chilli foam

Cheese scone, torched Brie, red wine and bacon shallot jam, truffle oil

All dietary requests/allergies are welcomed and the menu will be tailored to suit your needs!

Reservations are now open! So to book a table please contact us via Email:

[email protected]

Or by phone: 07890 025301

05/04/2022

We’ve got really fun news at the Culbone stables!
We’re going to be opening up Thursday evenings too!
but will be running a simpler themed tapas style menu which will change on a weekly basis!

£30 per person! No menu to pick from, just turn up and get fed!

The dishes for next week Thursday 14th of April:

•Home baked focaccia bread, balsamic olive oil
•Bavette steak, wild garlic chimmichuri
•Caprese salad
•Patatas bravas
•Lillycombe venison meatballs
•Champiniones al ajillo
•Lemon and chilli tiger prawns
•Andalusian spinach and chickpea

There will be a choice of homemade desserts just to finish you off as well!

All dietary requests/allergies are welcomed and the dishes will be tailored to suit your needs!

Reservations are now open! So to book a table please contact us via Email:

[email protected]

Or by phone: 07890 025301

04/04/2022

Our opening weekend was a fantastic hit!! Thankyou to everyone who came up to support us!
Here are some snaps of the menu and what you expect coming to the Culbone Stables Inn

Aprils tasting menu will be as follows:

Crispy Porlock bay oyster, XO sauce, ginger

Salt baked celeriac, hazelnuts, onion noisette

Herb rolled beef, Shimeji mushroom, Parmesan, watercress

Crab and basil tortellini, porthilly sauce

Lillycombe venison, wild garlic, beetroot

Iced coconut parfait, pineapple salsa, cashews, lemongrass and chilli foam

Cheese scone, torched Brie, red wine and bacon shallot jam, truffle oil

All dietary requests/allergies are welcomed and the menu will be tailored to suit your needs!

Reservations are now open! So to book a table please contact us via Email:

[email protected]

Or by phone: 07890 025301

29/03/2022

So there is still a couple tables still for our opening weekend starting this Friday for our 7 course tasting menu! £60 per person, including a free glass of fizz on arrival and bread baked fresh on the day!

Aprils menu will be as follows:

Crispy Porlock bay oyster, XO sauce, ginger

Salt baked celeriac, hazelnuts, onion noisette

Herb rolled beef, Shimeji mushroom, Parmesan, watercress

Crab and basil tortellini, porthilly sauce

Lillycombe venison, wild garlic, beetroot

Iced coconut parfait, pineapple salsa, cashews, lemongrass and chilli foam

Cheese scone, torched Brie, red wine and bacon shallot jam, truffle oil

All dietary requests/allergies are welcomed and the menu will be tailored to suit your needs!

Reservations are now open! So to book a table please contact us via Email:

[email protected]

Or by phone: 07890 025301

We will also be continuing with our fantastic Sunday lunches! With a choice of roasts and homemade desserts! So don’t miss out and book now!

Address

Porlock
Minehead
TA248JW

Telephone

+447890025301

Website

http://www.culbonestablesinn.co.uk/

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