02/09/2026
Food Review incoming: In preparation for Burger Wednesdays, I asked Chef to whip up the all-inclusive, mother-of-all-burgers Billet Burger! Woof! Now that is a chunk of food! You can tell a lightly seasoned butcher's burger from a fake, fresh lettuce, caramelised onions, pickles, a soft fried egg, melted cheese, a good dollop of burger sauce, and a toasted brioche bun- just all of my favourite things. It was a real feat of contortion to pick it up and nibble it politely, which I didn't do! I sloped off to a quiet corner and went at it like a pig at a tater! Yum! I'm off home to change my shirt now, but all I would say before I go is come hungry, any Wednesday, and enjoy proper, local, fresh, unprocessed food. It just tastes So Good! ๐ Paul.