Sargasso - Margate

Sargasso - Margate A restaurant, bar and occasional music venue. Re-opening mid July 2021

Happy New Year! We’re open for lunch service until 3:30pm, and we’re nearly fully booked.For those in need of a gentle r...
01/01/2026

Happy New Year!

We’re open for lunch service until 3:30pm, and we’re nearly fully booked.
For those in need of a gentle reset: oysters and Bloody Marias pouring, plus a few special bottles and magnums opened for the occasion.

We’ve also got a few takeaway options, including the ever-popular squid sandwich.

Come by, take it slow, start the year right.

Last service of the year.A final evening to gather, eat, drink, and let the year slip away. We’ll be opening a few speci...
31/12/2025

Last service of the year.

A final evening to gather, eat, drink, and let the year slip away. We’ll be opening a few special bottles — and a couple of magnums — for the occasion.

A reminder that we’re also open tomorrow for lunch, welcoming the start of 2026 in a gentler way.

A few very limited spots still available.

The small rituals of gifting make this time of year feel good.As such, we’ve put together two Festive Bundles of Sargass...
24/11/2025

The small rituals of gifting make this time of year feel good.

As such, we’ve put together two Festive Bundles of Sargasso favourites, made to be worn, used, and shared.

Available online only. Last orders 18th December for Christmas delivery.

03/11/2025

As we move closer to the festive season, we’d like to share our opening hours and plans for the holidays.

As tradition has it, New Year’s Eve offers three sittings — 6pm, 8pm & 10pm.
We’ll be serving an à la carte menu of classics, with a few specials for the celebration.

On New Year’s Day, we’ll be open for a gentle lunch from 12–3pm — a good way to start the year.

Festive Opening Hours
Dec 22–28: CLOSED
Dec 29: 12–8.30pm
Dec 30: 12–8.30pm
New Year’s Eve: 12–10pm
New Year’s Day: 12–3.30pm

Open as usually from Jan 2

Bookings are now live on our website.

Sargasso is available for private hire - for celebrations of many kinds. An intimate space by the sea, suited to a long ...
08/10/2025

Sargasso is available for private hire - for celebrations of many kinds.

An intimate space by the sea, suited to a long sit-down meal or a standing reception.

For details, email: [email protected]

New on the menu today - wild sea bass & sauce vierge. Lunch by the sea from 12pm.
21/07/2025

New on the menu today - wild sea bass & sauce vierge.

Lunch by the sea from 12pm.

This Sunday, 8th June, we are hosting an all day Leo’s-on-Sea event, lunch through to late. Our friend will be joining ...
04/06/2025

This Sunday, 8th June, we are hosting an all day Leo’s-on-Sea event, lunch through to late. Our friend will be joining in the kitchen for a one off special lunch service from 12–4pm. Expect a costal tour through the Med with dishes like octopus salad, esquiexada, scallops with pesto modenese.

From 6pm, we’ll clear the tables to make way for the dance floor, with & on music selection until late. The kitchen will be hands-on with pizze fritte until they run out. The bar will be open throughout with the team opening some special bottles for the occasion.

Lunch bookings are now sold out, but we’ve held back some unreserved spots for walk-ins—first come, first served.

As with all Sargasso Sundays, free entry for the evening party.

Alain Castex ‘Le Vins du Cabanon’ 2019, Riè & Hirofumi Shoji ‘Pedrès Blanques’ 2023We’re open all day from 12pm
17/05/2025

Alain Castex ‘Le Vins du Cabanon’ 2019, Riè & Hirofumi Shoji ‘Pedrès Blanques’ 2023

We’re open all day from 12pm

We’re thrilled to announce that from .london will be joining Will in the kitchen on Sunday, June 8th for a one day Leo’...
08/05/2025

We’re thrilled to announce that from .london will be joining Will in the kitchen on Sunday, June 8th for a one day Leo’s-on-sea takeover. Lunch will run from 12 until 4pm, with the bar open throughout.

As the sun sets, we’ll ease into the evening with & taking over the sound system from 6pm and Peppe will be hands on with snacks in full Sargasso Sunday mode.

Bookings for lunch are now live via our website and as always for the Sargasso Sunday event there is no need to book.

We’re still looking for a Chef de Partie.If you care about seasonality, good ingredients, and thoughtful cooking—we’d li...
22/04/2025

We’re still looking for a Chef de Partie.

If you care about seasonality, good ingredients, and thoughtful cooking—we’d like to hear from you.

Send your CV to: [email protected]

Turbot just landed from — ready for the weekend.Pair it, if you like, with a bottle of Bruyère-Houillon Les Nouvelles 2...
16/04/2025

Turbot just landed from — ready for the weekend.

Pair it, if you like, with a bottle of Bruyère-Houillon Les Nouvelles 2018.

As summer nears, we’re looking for new hands on the floor.Those with a love for seasonal produce, good wine, and proper ...
07/04/2025

As summer nears, we’re looking for new hands on the floor.

Those with a love for seasonal produce, good wine, and proper hospitality—come join us. Great pay, good people, and sea views every shift.

Send your cv to [email protected]

Address

Unit 13, Harbour Arm
Margate
CT91AP

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