14/10/2026
New menu, same chaos. 🙃
A few weeks of experimenting, changing our minds, rearranging the entire kitchen and getting far too emotionally invested in a carrot that didn’t even make the cut.
We’ve brought some new seasonal dishes and even more South Indian flavours to Parosna, and we’re rather pleased with how it’s all turned out.
Although we already know someone’s going to ask for their old favourite back. 😂
So, what do you think? Should restaurants keep their classics or change things up every now and then?
📍 Parosna, Didsbury, Manchester