Port Street Beer House

Port Street Beer House Home of the Pint, Land of the Third.
(1558)

A few festive treats lined up for the coming weeks.Newbarns Festival Bier is pouring now, cask l***r always feels a bit ...
19/09/2026

A few festive treats lined up for the coming weeks.

Newbarns Festival Bier is pouring now, cask l***r always feels a bit special and this one’s a doozy.

Our keg lines will be starting strong with Thornbidge’s Zehn, and going international with the Ayinger Fest-Marzen and Sierra Nevada’s Oktoberfest Festbier.

And there might be a couple bottles of Augustiner knocking around if the staff don’t get to them first.

Port Street enters the FARM TRIP ‘26 fringe fray! We’ll be hosting Seattle’s own Fast Fashion this Thursday (27th) for s...
24/08/2026

Port Street enters the FARM TRIP ‘26 fringe fray! We’ll be hosting Seattle’s own Fast Fashion this Thursday (27th) for some hop forward action. Tap list is as follows:

Crop Top - 5.2% German Pilsner

Long Relief - 4.9% Hoppy L***r

Creative Process - 7.4% Hazy IPA

Heaven Sent - 6.3% West Coast IPA

and a West Coast Pale so fresh it doesn’t have a
name yet.

Jared Snacks has arrived! Our classic American Red collab with Rooster’s.Find him alongside a bounty of cask riches from...
05/08/2026

Jared Snacks has arrived!
Our classic American Red collab with Rooster’s.
Find him alongside a bounty of cask riches from Harrogate’s finest this very evening.

THIS FRIDAY 5PM!We’ll be pouring this massive treat from Sierra Nevada a Chinook hopped cask variant of their b**r royal...
29/07/2026

THIS FRIDAY 5PM!

We’ll be pouring this massive treat from Sierra Nevada a Chinook hopped cask variant of their b**r royalty Pale.
We are well excited and so should you be.
One and gone.

Get down the pub!

Lovely bit of Cantillon in for the weekend.Nath on tap, a blend 1 and 2 year old Lambic with macerated rhubarb. Complex,...
15/05/2026

Lovely bit of Cantillon in for the weekend.

Nath on tap, a blend 1 and 2 year old Lambic with macerated rhubarb. Complex, tangy, funky business.

Vigneronne in the fridge, blended lambic aged on organic Viognier grapes for a fruity white w**e b**r love in.

Extremely sturdy classic pint time with the OG of all OGs Oakham Citra fresh on.Look at JSK’s little face. Chufty badges...
12/05/2026

Extremely sturdy classic pint time with the OG of all OGs Oakham Citra fresh on.
Look at JSK’s little face.
Chufty badges all round.

For the light to exist, there must be the dark. For the Pint, there must be balance.Two b**rs, both alike in dignity, me...
30/04/2026

For the light to exist, there must be the dark.
For the Pint, there must be balance.

Two b**rs, both alike in dignity, meant to be mixed and now pouring.

Set your spirit free, it’s the only way to be.

Flexatone our brand new collab with Colbier is now pouring!It’s a sesh ready, b**r garden primed ddh spring pale, so it’...
24/04/2026

Flexatone our brand new collab with Colbier is now pouring!
It’s a sesh ready, b**r garden primed ddh spring pale, so it’s lucky we’ve got the weather for it. Super light with lemon zest and tropical punch notes. It’s well nice.

This Friday we launch Flexatone our latest collab with the lovely lot at Colbier.A lush DDH Spring Ale that will be land...
20/04/2026

This Friday we launch Flexatone our latest collab with the lovely lot at Colbier.
A lush DDH Spring Ale that will be landing on a beautiful spring eve.
We’ve been big fans from the off so we jumped at the chance to clean out their mash tun.
We’ll have quite the spread on featuring something for everyone as Colbier show their strength and depth across a range of trend bucking styles.
Scottish IPA? Yes. Korean Berry Sour? Of course. Cali Common? Go on then.

Come through, bring pals, chin bevs x

Had a little jaunt out to Bootle to brew up a lush spring pale with the very lovely Vik and Mike at Colbier.We’ve been b...
09/04/2026

Had a little jaunt out to Bootle to brew up a lush spring pale with the very lovely Vik and Mike at Colbier.
We’ve been big fans from the off so it was a real treat to pick their brains and hear all about how everything came to be, bonding over b**r, Korean food and a shared love of Jonathan Richman.
Look out for the launch towards the end of the month!

Address

39-41 Port Street
Manchester
M12EQ

Opening Hours

Monday 2pm - 10:30pm
Tuesday 2pm - 10:30pm
Wednesday 2pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10:30pm

Telephone

+441612379949

Website

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