Robin Wylde

Robin Wylde www.robinwylde.com

Lovely article from Muddy Stilettos Dorset Somerset 😌
10/01/2023

Lovely article from Muddy Stilettos Dorset Somerset 😌

Amazing to have been shortlisted for best restaurant - and for Harriet Mansell to have been shortlisted for best chef! V...
09/01/2023

Amazing to have been shortlisted for best restaurant - and for Harriet Mansell to have been shortlisted for best chef! Voting is open if you want to vote for us â˜șïžđŸ’›

Vote here:
https://saltmedia1.wufoo.com/forms/trenchermans-awards-2023-shortlist

😍😘

A host of Dorset restaurants have been shortlisted for the Trencherman’s Awards 2023.

It’s official, we are getting all cosy and warm. Blustery days and cooler nights. Jumpers and scarves. Seaside walks and...
07/11/2022

It’s official, we are getting all cosy and warm. Blustery days and cooler nights. Jumpers and scarves. Seaside walks and a mug of steaming hot chocolate. And so our menu also transcends into a supremely cosy and delicious realm. We are open for a limited number of days until we close for our winter break in January. However, we will be available for private dining - so if you have a soirĂ©e you would love catered for by us, then email [email protected]
We can bring our full tasting menu, or a bespoke menu of your choice, to your home.

In May 2019, we opened the doors of Robin Wylde at .kitchen in Lyme Regis. This picture taken by was one of our first f...
01/11/2022

In May 2019, we opened the doors of Robin Wylde at .kitchen in Lyme Regis. This picture taken by was one of our first food pictures showing people what we were all about - beautiful, delicious English produce - with a woodland slant. In October 2020 (what a time) we opened the doors of our serene little restaurant on Silver Street. Last week we celebrated TWO YEARS of being open here. To mark this celebration, we have a really special menu at the moment, with some of the things that excite us the most, and are in full creative flow working with what we have around us in the run up to our winter break. We will be closing our doors for a couple of months from late January onwards, and so stay tuned for our reopening date.This means that there are now limited possibilities to book in the run up to January, and would love to see some familiar faces book in!

And finally, since we know that times are tough for everyone right now, we would like to extend a the offer of a glass of local sparkling on us, to all friends of the restaurant who let us know the special code of ‘happy 2nd birthday’ upon booking 😌 and as ever, embrace an evening of warmth and welcome.

It’s a Friday Lions Mane - coming in hot for the tasting menu. Grown by Nick or - we are constantly delivered the best ...
23/09/2022

It’s a Friday Lions Mane - coming in hot for the tasting menu. Grown by Nick or - we are constantly delivered the best produce.

Tis the season.
21/09/2022

Tis the season.

Beautiful autumnal produce makes us so excited to share with you our latest seasonal treats đŸŽƒđŸ„đŸ«
16/09/2022

Beautiful autumnal produce makes us so excited to share with you our latest seasonal treats đŸŽƒđŸ„đŸ«

Fragrant fresh rose is something that we used on our menu this year for as long as we could. It seems to finally have sa...
14/09/2022

Fragrant fresh rose is something that we used on our menu this year for as long as we could. It seems to finally have said it’s farewell from our known sources. Until next year đŸ„€đŸŒč🕯
If you had to name your favourite flower in cooking - what would it be? Ours are
 in no particular order
. Chamomile, lavender, flowering quince, gorse, forsythia

14/09/2022
Beautiful autumnal produce - local figs and damsons give us a taste of cosy autumnal fare to come ✹
08/09/2022

Beautiful autumnal produce - local figs and damsons give us a taste of cosy autumnal fare to come ✹

Address

63a Silver Street
Lyme Regis
DT73HR

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Robin Wylde - the backstory

Thank you for visiting our page. ‘Robin Wylde’ is in fact the Supper Club or Pop Up Kitchen created by Harriet Mansell. Currently in residence at ‘The Pop Up Kitchen’ in Lyme Regis, and working on permanent premises. Subscribe to our newsletter on our website www.robinwylde.com to stay up to date.

We offer a weekly changing, seasonally led, set menu for £35 per person. We have a drinks pairing option to go along with this, and a full and interesting drinks list too. We focus on natural and biodynamic wines, interesting craft beers and ciders. We do try to stay local where possible on this front, but it’s not always the case and venture into European territory, but only taking wines from small producers with limited bottles, so what you will find on our menu is generally a little unusual and in our opinion, very exciting. We work with a few incredible drinks suppliers who help us source our amazing wines.

Our approach is inspired by the desire to sit down in a restaurant and to not have to think of anything - we love it most when decision making isn’t required, when we can go to a restaurant, sit down and be taken care of, we want to be told what’s good and then be given it. So, this is what we offer to you. As the infamous old adage goes.... ‘choice is the enemy of progress’ - or did we just make that up. Either way, we want you to come and have an amazing meal with us, and there is of course some choice, particularly on our wonderful drinks menu, but we really want to make sure that if you don’t want to, then you don’t have to make any decisions beyond deciding to give dining a go at Robin Wylde. Our goal is to take care of and impress you. We want you to have an amazing experience coming to eat with us, and hope that we can make sure you have a wonderful evening.

Expect a 5 - 8 course menu, starting with aperitif and snacks, going through to dessert, drinks pairing optional, cheese at the end if you’d like it. The food menu is £35 a head and it changes weekly.