Koji Restaurant

31/10/2026

Happy Halloween to our friends and family of Parsons Green.

28/10/2026

Classic cocktail bar, classic cocktail.

The Hemingway Daiquiri... Ernest would be proud. 💃🍸

Book your bar seat via our .

23/10/2026

One more reason to join us for the next on Wednesday 4th November!

We’re delighted to welcome the Italian legend as our guest sommelier for the evening. Nelson will not only be bringing his extensive knowledge and wild passion for w**e but more importantly his fun, un-pompous and charming nature to what’s turning out to be a pretty busy night!

6 six courses, 6 w**es, some stunning back vintages and of course those very generous pours that we are well known for. With w**es from the likes of the Barolo genius himself, Giacomo Conterno, Burgundy’s historical w**eries Domaines Leflaive and Domaine Bonneau du Martray and more. As usual all these w**es will be served en magnum or in double magnum format.

Tables available at 7pm and 8pm, for parties of 2–6 (larger tables on request).

View the menu further details via the booking link in our .

22/10/2026

KOJI weekends have their own kind of rhythm.

Join us at the cocktail bar - Reservation .

20/10/2026

Robata grilled Chicken Yakitori with Black Truffle Salsa and a bottle of Meursault ‘En Luraule’ 2022 from Joseph Drouhin.

Not bad night!

If you like the sound of this... join us on our next on Wednesday 4th November.

6 courses, 6 w**es and some very generous pours - View the menu and more details via the link in our

19/10/2026

NEW SPECIAL:

Snow crab nigiri, topped with ikura caviar & black truffle salsa. 🦀🌊🍣

Paired with François Carillon’s Bourgogne Aligoté. This elegant, zingy white Burgundy, is a true representation of the exceptional Puligny-Montrachet & Corpeau terroirs from where it comes from.

Arguably a very, very suitable partner for the delicate and layered flavours of our new nigiri special.

for Reservations.

14/10/2026

- Save room for this one!

Creamy brie cheesecake, crisp sablé crumbs, fresh pear and almond ice cream.

14/10/2026

08/10/2026

Straight from the robata grill. 🔥🐙

Charred octopus with kizami wasabi mash.

07/10/2026

is back!

On Wednesday 4th November, we will be hosting another one of our infamous w**e pairing dinners. And this time, we’re partnering up with one of the UK’s oldest independent w**e merchants, Corney & Barrow.

You know the score: 6 courses, 6 w**es, and of course some impressive back vintages from the likes of Burgundy’s Domaine Leflaive, Piedmont’s rockstar... Giacomo Conterno and some very, very tasty vintage Ch*****ne!

As usual, all the w**es will be served en magnum or in the double magnum format. We’ll also be showcasing a range of new ‘off menu’ dishes, so even if you’re a regular, it won’t just be the w**e that you are tasting for the first time!

Time slots available at 7pm & 8pm. Parties of 2 - 6 so please feel free to come for a date night, or just for a fun w**e-fuelled night out with friends!

06/10/2026

Plenty of colour, plenty of flavour.

Don’t forget about your taco Tuesday ritual…