Koji Restaurant

Koji Restaurant Koji is a fun, fine dining Japanese experience, celebrating the vibrant zests & precise methodologie Decadent, sinful, yet beautiful...Koji, a simple recipe.”

Found in a glamorous yet relaxed setting, Koji voices it’s soul & character through colorful flavors, it’s lovely ambience & elegant décor.
“A touch of elegance, a pinch of gluttony & a dollop of debauchery.

09/06/2026

Just another evening at KOJI.

A full room, a rhythmic kitchen and a buzz we all love to be a part of.

Visit our for reservations.

gives us a moment to recognise something that sits at the heart of KOJI and reminds us of the responsibility that come...
08/06/2026

gives us a moment to recognise something that sits at the heart of KOJI and reminds us of the responsibility that comes with every dish we serve.

Here’s to the suppliers, fishermen and producers who help us source exceptional seafood from around the world responsibly.

Quality is best experienced, not explained. Visit our to reserve your table.

Crispy rice & spicy tuna - every local’s go to.Some things never change at KOJI and some things never will.Visit our t...
03/06/2026

Crispy rice & spicy tuna - every local’s go to.

Some things never change at KOJI and some things never will.

Visit our to book your table.

Ume plum marinated Barbary duck and Jean Tardy et fils’ 2020 Nuit-Saint-Georges.Enough said.
31/05/2026

Ume plum marinated Barbary duck and Jean Tardy et fils’ 2020 Nuit-Saint-Georges.

Enough said.

KOJI, Parsons Green - that’s what weekends are for.Book via our .
29/05/2026

KOJI, Parsons Green - that’s what weekends are for.

Book via our .

27/05/2026

To the fun times, to the wild times and to everything in between, the KOJI wine list attracts all sorts, from local Parsons Green enthusiasts to eccentric internationals and the committed ‘know-it- alls’ who really keep us going.

Wine, it’s what makes life that little bit more interesting.

Happy ....FOR YESTERDAY

Another seasonal dish added to the KOJI menu!Crispy octopus & seabass sashimi with coriander dressing.Visit our to res...
21/05/2026

Another seasonal dish added to the KOJI menu!

Crispy octopus & seabass sashimi with coriander dressing.

Visit our to reserve your table.

KOJI’s first tasting menu has just landed!This menu was designed for those first timers, those regular lovers and for th...
19/05/2026

KOJI’s first tasting menu has just landed!

This menu was designed for those first timers, those regular lovers and for those who want to experience what makes KOJI... KOJI.🍣🍱🥢

£85 / person

Visit our to make your reservation.

KOJI's first tasting menu has just landed!This menu was designed for those first timers, those regular lovers and for th...
19/05/2026

KOJI's first tasting menu has just landed!

This menu was designed for those first timers, those regular lovers and for those who want to experience what makes KOJI... KOJI.🍣🍱🥢

Visit our to make your reservation.

For those who’d rather keep things light…Summer, nigiris and that laidback Parsons Green energy, KOJI style 🍣🌸🌿🥢
18/05/2026

For those who’d rather keep things light…

Summer, nigiris and that laidback Parsons Green energy, KOJI style 🍣🌸🌿🥢

15/05/2026

Basil Smash.

Portobello gin, lemon juice, fresh basil.

KOJI in the summer - it just works.

Noughts, crosses...Either way, you win.
14/05/2026

Noughts, crosses...

Either way, you win.

13/05/2026

Well... it is safe to say our first Burgundy Wine Pairing Dinner was a roaring success!

Oversubscribed, full of life and pretty wild at times, it was a KOJI Wine Pairing Dinner to remember. With magnums of white Burgundy and aged Beaune 1er Crus flying around the room, there is no wonder why everyone was so giggly by the 6th course.

Thank you to for helping us host a cracking night and for sourcing such stunning wines and the special vintages we were after.

Stay tuned for the next KOJI Wine Pairing Dinner... which I think will be in Italy!



Burgundy night... well it was wild, it was fun and yes, it definitely lived up to the hype. 🍷Here's just a little taster...
09/05/2026

Burgundy night... well it was wild, it was fun and yes, it definitely lived up to the hype. 🍷

Here's just a little taster of what our first Burgundy Wine Pairing Dinner had to offer!

For those who prefer their Champagne with a little more substance...Pol Roger has been doing things properly since 1849....
07/05/2026

For those who prefer their Champagne with a little more substance...

Pol Roger has been doing things properly since 1849. Family-owned and family-run (like KOJI but not as wealthy), quietly consistent, and widely respected by those who truly know what they’re drinking.

Not one for chasing trends, Pol Roger has remained a benchmark for classic Champagne styles. Famously favoured by Winston Churchill himself, they even named a cuvée after him - Cuvée Sir Winston Churchill, robust and full of texture, the exact blend is a closely guarded family secret, but it is undeniable that the composition was drawn from the big man himself, who famously stated that "My tastes are simple, I am easily satisfied with the best".

KOJI lists both the 2012 and 2013 Sir Winston Churchill cuvées as well as Pol Roger's effortlessly smooth 2015 Blanc de Blancs. This wine screams elegance with buttery notes and hints of patisserie.

Both of these wines offer a unique expression of Pol Roger's classic style and are not to be missed by you, Champagne lovers out there.

Come try for yourself - reserve your table via our .

Happy !After many years of working closely with our trusted suppliers, we know exactly where our tuna comes from, and w...
02/05/2026

Happy !

After many years of working closely with our trusted suppliers, we know exactly where our tuna comes from, and why it matters.

Otoro tataki at its finest.

28/04/2026

Spring, sushi and a few martinis, life is for living. 🍣🥢🍸

Visit our to reserve your table for a fun fine dining night out in Parsons Green.

As the season blooms, so do the occasions!KOJI’s private events team transform your gathering into a carefully curated, ...
25/04/2026

As the season blooms, so do the occasions!

KOJI’s private events team transform your gathering into a carefully curated, fun fine-dining experience, KOJI style.

From intimate dinners to wild parties, we bring the sushi bar to you.

For private enquiries and marketing materials, please contact:

[email protected]

For the “I’ll just have a bite” crowd.Crispy Rice, Spicy Avocado - made for sharing. Just not easy to.Plan ahead and boo...
23/04/2026

For the “I’ll just have a bite” crowd.

Crispy Rice, Spicy Avocado - made for sharing. Just not easy to.

Plan ahead and book via our .

21/04/2026

The Penicillin. An NYC classic.

Scotch whiskey, lemon juice and honey-ginger syrup.

Scallop & sweet shrimp with hibiscus flower dressing.Light, floral, and made for spring - swipe to see the detail. 🌸🌿🌼 ...
18/04/2026

Scallop & sweet shrimp with hibiscus flower dressing.

Light, floral, and made for spring - swipe to see the detail. 🌸🌿🌼

When it comes to our first Burgundy wine pairing dinner, we’re not holding back!In collaboration with , we’ve put togeth...
16/04/2026

When it comes to our first Burgundy wine pairing dinner, we’re not holding back!

In collaboration with , we’ve put together a cracking line-up from the likes of Olivier Leflaive, Domaine Matrot and further north to the stunning wines from Domaine Long-Depauit in Chablis.

Six courses, seven wines, with all but one served en Magnum!

Spaces are extremely limited, so book via our to reserve your spot on Wednesday, 29th April!

Parsons Green, we’re back!Doors open at 17:00 - same energy, same standards and few new gems added to the wine list.Visi...
15/04/2026

Parsons Green, we’re back!

Doors open at 17:00 - same energy, same standards and few new gems added to the wine list.

Visit our to make your reservation.

It’s not all about the art on the plate for us, KOJI's walls tell a story.’s mural brings colour, character and tells th...
15/04/2026

It’s not all about the art on the plate for us, KOJI's walls tell a story.

’s mural brings colour, character and tells the tale, while ’s prints add a touch of mischief to the bar space.

Come see them for yourself - Book via our

Address

58 New Kings Road
London
SW64LS

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm

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