05/09/2025
At Arrack, every dish begins with real Sri Lankan spice.
From rich curries and sizzling kotthus to vibrant sambols and fiery devilled dishes — every plate is built on authentic Sri Lankan spices: black curry powder, cardamom, cinnamon, cumin, paprika, fenugreek and fresh curry leaves.
Harvested and sun-dried in Sri Lanka, with no artificial processing — just pure island flavour.
Even our cocktails are infused with cinnamon, cloves and cardamom, bringing Sri Lanka to every sip. 🍹
Stay tuned on our socials to hear about when our doors will be opening in Marylebone.