Liverpool Street Chop House & Tavern

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Liverpool Street Chop House & Tavern A British restaurant and tavern just moments from Liverpool Street Station in the heart of London's financial district.

A few British classics, given the Chophouse treatment.Gala Pie with pork, egg and piccalilli. Crab Salad with brown crab...
22/10/2026

A few British classics, given the Chophouse treatment.

Gala Pie with pork, egg and piccalilli. Crab Salad with brown crab hollandaise and milk bread toast. Black Pudding with Chop Brown Sauce and pear.

Three new starters, made for the season.

15/10/2026

The centrepiece of the table. 🥩
Chateaubriand, cooked over the grill and served with our classic peppercorn sauce.

Hot or cold? Cream or custard?There’s no wrong way to do the new Bramley Apple Pie.
13/10/2026

Hot or cold? Cream or custard?

There’s no wrong way to do the new Bramley Apple Pie.

08/10/2026

The best of British game, served the Chophouse way 🦌
Venison & Suet Pudding Game Special, available until 31 October across all Chophouses.

A new one for the table. Lemon sole, mini croutons in brown butter and chicken sauce. Now available at all Chophouses.
06/10/2026

A new one for the table.
Lemon sole, mini croutons in brown butter and chicken sauce.

Now available at all Chophouses.

01/10/2026

The Chophouse Cheeseburger with 🍔
British beef, classic flavours.

Autumn days, crisp nights. Chophouse season is here.Featuring our raw beef and bone marrow crumpet and a hearty red 🍷
29/09/2026

Autumn days, crisp nights. Chophouse season is here.

Featuring our raw beef and bone marrow crumpet and a hearty red 🍷

Featured on Saturday Morning with James Martin with , the new 48-hour Short Rib.Slow-cooked before being glazed tablesid...
26/09/2026

Featured on Saturday Morning with James Martin with , the new 48-hour Short Rib.
Slow-cooked before being glazed tableside with Sticky Toffee & Scotch Wh**ky for a rich, indulgent finish. Served with house-made horseradish and chutney.

It’s Negroni Week 🍊Join us for Happy Hour from 5–7pm, every day, and discover one classic Negroni alongside three bespok...
24/09/2026

It’s Negroni Week 🍊
Join us for Happy Hour from 5–7pm, every day, and discover one classic Negroni alongside three bespoke serves.
Available until 30 September.

21/09/2026

In the kitchen with Head Chef Matt Frost.

He shares what it takes to lead a kitchen team.

17/09/2026

Our new autumn menu by Chef Mike Reid is now live across all Chophouses.

Expect warming seasonal dishes, comforting autumn flavours and the best of British produce, brought together with classic techniques made for the colder months.

13/09/2026

Proper chips. Cooked in beef dripping until golden and crisp, with house-made stout ketchup and aioli on the side. 🇬🇧🍟

09/09/2026

Grilled Hispi Cabbage, Smoked Potato Aioli & Garlic Butter. Straight from the grill. 🔥

Address

16 New Street
London
EC2M4TR

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Telephone

+442035030785

Website

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