ThebackyardGrill&co

28/09/2025

20/03/2025

Its like Christmas after having my first batch of These guys Billies en Droewors! Too good!

22/04/2023

Bavette/flank steak is a very underrated cut! If cooked properly its super tasty and soft! We paired it with some caramelised red onion and goats cheese on some fire toasted sourdough for a epic combo!

02/06/2022

First post in a while! It’s been a manic start to the year with a new job and a new amazing addition to the family! Great to be outside enjoying the sunny weather with my all time favourite slab of meat and pair of dumplings 😊
 
 
 

16/04/2022

Slow braaied this glorious piece of Ex Dairy Cote De Boeuf from .joseph.butchery on the braai with some Namibian hard wood from Unreal flavours and so so juicy!  
 
 
 
 
 
 
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04/09/2021

Loving my new Weber skillet! Every week should end with a feast like this! The charred veg in the steak juice is deffo a winner!  
 
 
 

21/08/2021

What a glorious day smoking some Short rib and lamb shoulder accompanied with some classic boerewors and tomahawks 
 
 
 
 
 

02/05/2021

This little bird was smoked with whiskey wood chips for a couple of hours, result was sooo juicy!! Just too good! Drizzle some lemon juicy over her every 30minutes and prep with herb mix! You will not be disappointed!  Super happy to have discovered for a epic selection of craft beers!
 
 
 
 
 

01/05/2021

Happy bank holiday weekend people! Hope yours is filled with joy, wonderful friends and slabs of meat! Stay hydrated with some glorious South African Pale Ale from .bru_uk , braai with the best flavour wood in town from and hack that wood up with a bad ass axe from 💪💪

25/04/2021

Beautifully hand crafted Serbian Almazan! Might need to get one of these bad boys for myself! Get your orders in!

23/04/2021

Tonight we went very untraditional for the classic South African braai broodjie. A thing of beauty on its own! But oh man was it worth it!! This thing packs a punch!  
 
Probably the first of its kind! We went with salted chilli pork belly strips cooked on the braai, BYG home made beetroot/curry chutney topped with smoked applewood cheese(our favourite), then grilled to a golden brown crisp! UNBELIEVABLE! Yes we claim this one 🤣