Stockwell Continental

29/09/2024

14/09/2024

Alessio’s Pizza will be back at the Canton Arms this Monday!
He be cooking wood fired pizzas alongside a couple of antipasti and Chestnut mushroom risotto.
Call the Canton Arms 02075828710 to book a spot.

08/04/2022

Hello Stockwell,

The rumours are sadly true. Sunday lunch will be our last service.

We’ve had four and a half eventful years, but it is the right time to end Stockwell Continental on a high.

For personal reasons, I have come to a difficult decision to shelve a brilliant business during its prime.
If I could have told you sooner, I would have but this process hasn’t been easy and it is all rather complicated.

Thank you for your custom and loyal support. Especially during the lockdowns when the team worked tirelessly to reinvent the business, and keep going.

The staff have made this business incredible and unique, and I’m eternally grateful that they wanted to stay until the very end.
Give them a smile, say thanks and maybe stick a little cash in the tip jar.

They are amazing and they all deserve it.

There will be an exiting new Venezuelan restaurant, Arepa & co, opening very soon.

I’ll still be selling melty cheese in the form of the toasties, over the road at The Canton Arms.

Thanks, thanks and thanks again! x
Charlie

01/04/2022

Pork Cotoletta.
Fried, Parmesan stuffed, breaded pork, borlotti beans and salsa verde.

25/03/2022

Smiley Pizza Faces
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😁

24/03/2022

You’ve Got to love the oozing mozzarella cheese moment when you break open the Tomato Supplì…

20/03/2022

Roast Porchetta, tomato and porcini farro, wild garlic oil for lunch today.
📸

18/03/2022

Wild Garlic Pizza starts tonight, the perfect sunny Spring day for it!
Wild Garlic Pesto, Plenty of chopped Rainbow Chard, Goats cheese, Fior di latte and good olive oil.
3 of your 5 a day 😉.
Add Prosciutto Cotto to make it meaty.

10/03/2022

Wood fired Napoli!
Tomato, fior di latte, capers, oregano and anchovies.
Deeeelicious!!
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🍕

08/03/2022

SC Favourite :
Wood oven aubergine, Whole burrata, good olive oil and basil.
🍕
🍕

06/03/2022

Breakfast Pizza slice, potato, Swaledale bacon, spinach and a soft poached egg.
🥓
🍕
📸
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04/03/2022

On the pass:
Burrata and Cavolo Nero pesto,
CastelFranco, walnut, radicchio and Gorgonzola.
Deep fried Salt cod gnocchi aioli and lemon
Pumpkin fritti and crispy sage,
Pizzas!!!!!