Chatora - The City

08/09/2026

4 things to order on your next visit to Chatora

07/09/2026

Send this to whoever you are taking for lunch this week. Lamb Shank Nihari, tandoor chicken wings, shami kebab, decadent curries, fresh bread 😍

📍 4 Great St Thomas Apostle, EC4V 2BH — two minutes from Mansion House

03/09/2026

The heart of Chatora City. Chef Imamuddin Khan Delhi-born, trained in some of India's most respected kitchens, now bringing real charcoal tandoor cooking to the City of London.

Every dish on this menu carries his hand in it. No shortcuts, ever.

📍 4 Great St Thomas Apostle, EC4V 2BH — two minutes from Mansion House

03/09/2026

New starter alert: Amritsari Fish. 🌶️

Flaky fish pakoras, marinated in a tantalizing blend of gram flour and carom seed, fried until properly crisp. Spicy, punchy, and gone before you know it.

The way we open a table now.

📍 4 Great St Thomas Apostle, EC4V 2BH — two minutes from Mansion House

02/09/2026

2nd September. A little drizzle outside, and there's nowhere better to be than round a table with good friends, a glass of red, and a proper curry between you.

Try the Lamb Roghan Josh — Kashmiri chilli, dry ginger, ruby red onion — or the Nalli Nihari, lamb shank slow-braised until it falls off the bone. Real comfort, real cooking, no rushing it.

This is what an autumn afternoon should look like.

📍 4 Great St Thomas Apostle, EC4V 2BH — two minutes from Mansion House

02/09/2026

Coming soon to Chatora City. 👀
Truffle Ghee Kulcha — black truffle, clarified ghee and Gruyère, filled into fresh tandoor bread
Amritsari Fish — flaky fish pakoras, marinated in gram flour and carom seed
Kori Gassi — chicken gently poached in a Mangalorean coconut and Byadgi chilli emulsion
Ragda Patties Chaat — potato cumin cake, spiced yellow peas, vermicelli, wild berry chutney
Onion Bhajia — crispy deep-fried onion fritters, tamarind chutney

Five new additions, same real cooking. More details soon.

📍 4 Great St Thomas Apostle, EC4V 2BH — two minutes from Mansion House

01/09/2026

This is what lunch is supposed to look like. Good food, good company, no rush.

Come find your table — two minutes from Mansion House.

📍 4 Great St Thomas Apostle, EC4V 2BH

26/08/2026

New on the menu: black truffle kulcha, cooked on the tandoor wall. Executive Chef Imam introduces it properly.

📍4 Great St Thomas Appstle, EC4V 2BH

25/08/2026

Charcoal tandoor at 500 degrees C, a family that’s run this kitchen property since day one.

21/08/2026

Friday. 90 minutes. You know what to do! Add unlimited prosecco or beer to your main course or set lunch menu. Drinks unlimited upgrade is only 15 pp.

Chatora City - 2 minutes from Bank.

18/08/2026

This is Chatora City, mid-service.
4 Great St. Thomas Apostle, EC4V 2BH - 1 minute from Mansion House.

13/08/2026

Meet the man behind the tandoor. Executive Chef Imamuddin Khan leads the kitchen at Chatora City — real charcoal cooking, proper technique, and a menu built on flavour, not shortcuts.

Every dish that leaves this kitchen has his hand on it, from the Nalli Nihari that takes hours to the naan that comes straight off the tandoor wall. This is what happens when someone actually knows what they're doing.

📍 4 Great St Thomas Apostle, EC4V 2BH — two minutes from Mansion House

12/08/2026

11/08/2026

Back to the week. Back to proper lunches. Two courses, £19.95. Three, £24.95. Honey-chilli cauliflower, butter chicken, saffron pilau — proper cooking, proper value, two minutes from Mansion House.

10/08/2026

Some lunches behave. Ours doesn't. Add 90 minutes of unlimited prosecco or Chatora's own lager to your table for £15pp with our lunch set menu (min. 2 courses) or any à la carte main. Monday to Friday, so today counts.

£15pp — drinks upgrade
Available Monday–Friday
Available when ordering:
• Our lunch set menu (min. 2 courses), or
• Any main course from à la carte

Book now on chatoracity.co.uk

09/08/2026

Some tables need a room of their own. Private dining for up to 16, or take over the whole of Chatora City for up to 120 - real tandoor cooking, honest hospitality, hosted properly.
Email - [email protected]

08/08/2026

Real fire. Real spice. Real cooking — no shortcuts, no smoke and mirrors, just proper technique and a charcoal tandoor doing what it does best.