02/11/2026
Meet Jack and Dan - the brilliant minds and hands behind one of Bristol’s most beloved new restaurants Lapin.
From the pair behind contemporary fire cooking restaurant, BANK, Dan O'Regan and Jack Briggs-Horan, Lapin is inspired by the timeless charm of bistros and brasseries dotted around France, while offering a modern take on classic French dining.
Since opening in April 2025, Lapin has been included in The Good Food Guide, named by SquareMeal as one of the UK’s Top 100 Restaurants for 2026, and named Best Newcomer at the Trencherman’s Awards 2026. Lapin was also picked out by Queen Grace Dent, as one of her standout dining experiences of 2025.
We couldn’t think of a better excuse to invite Jack, Dan and head chef Owen Seamark down than to celebrate this year’s Beaujolais Nouveau. We’ll be pouring the w**es, and Jack and Owen will be dishing up some fantastic French fair, from black truffle gougeres to Morteau sausage stuffed chicken wings - the menu is designed to be shared joyfully amongst friends and accompany plenty of new season Beaujolais.
No RSVPs, just come as you are and let the night (and w**es) wash over you.
Thursday 19th November, 5.30pm - 11pm
The Buxton, 42 Osborn St, E1 6TD
W**e and food lovers - get it in your calendars now