22/06/2026
A new chapter begins at Isabel ✨
We’re delighted to welcome Catarina Almeida as our new Head Chef — shaped by the family farms of rural Portugal and the ingredient-led kitchens of Petersham Nurseries, her cooking is Mediterranean in spirit and seasonal at its heart.
Her first menu is live from today. Market whole fish with lemon and Sauce Vierge. Burrata with roasted figs and aged balsamic. Breaded lamb cutlets with anchovy mayonnaise and Marcona almonds.
To mark the occasion, we’re also launching The Welcome Lunch — three courses at £19.95, seven days a week until the end of August.
Honest, beautiful cooking — and the perfect reason to come in. Reserve your table via the link in bio.