15/03/2022
Local and Wild isn’t just for the weekend! Make the most of your midweek and discover the spoils of the sea and countryside at Nutbourne. We’re celebrating the season’s produce with our new weekly specials.
Steak Tuesdays 🥩
Half price on steak and chops from our open wood-fired grill.
Oyster Wednesdays 🦪
£1.50 AAA Maldon oysters on crushed ice with Local and Wild garnishes.
Mussel Fridays 🥂
Generous bowls of rope grown mussels with fries, sourdough and half a bottle of Sussex Reserve from
Cocktail Hour 🍸
Raise a glass to our cocktail specials and sip by the bar or on our waterside terrace.
Book your midweek feast at https://www.nutbourne-restaurant.com/