Daffodil Mulligan

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Daffodil Mulligan Hale & Hearty, Life of the Party. Small plates, big flavours and fresh cuts off the grill. Head to Old Street for plenty of craic.

This Samhain, we’re celebrating the old Irish way, with fire, whole roasted feasts and a nod to the end of the harvest. ...
22/10/2026

This Samhain, we’re celebrating the old Irish way, with fire, whole roasted feasts and a nod to the end of the harvest. We’ve also got a few Halloween specials on the menu, including Pumpkin Spice Irish Coffee with ⁠
⁠
Then on Saturday 31 October, head downstairs to .london for live music from 6 PM until late. Even the pints are getting into the spirit
 đŸ‘»

Cote de Boeuf, all dressed up and ready for the table đŸ„© ⁠⁠Book your table for the week ahead via the link in bio.
19/10/2026

Cote de Boeuf, all dressed up and ready for the table đŸ„© ⁠
⁠
Book your table for the week ahead via the link in bio.

new favourite dessert on the menu: Apple Pizza with Pecans and Vanilla Soft Serve 🍎
16/10/2026

new favourite dessert on the menu: Apple Pizza with Pecans and Vanilla Soft Serve 🍎

You know the drill
 three oysters and a pint of Old Street’s best Guinness for £12. 4–6 PM, Mon–Fri at Daffy’s, Tues–Fri...
12/10/2026

You know the drill
 three oysters and a pint of Old Street’s best Guinness for ÂŁ12. 4–6 PM, Mon–Fri at Daffy’s, Tues–Fri at Gibney’s đŸ»

The fires are lit, Fiona’s rearing to go and we’re ready to kick off the week đŸ”„â â Doors open from 4 PM.
05/10/2026

The fires are lit, Fiona’s rearing to go and we’re ready to kick off the week đŸ”„â 
⁠
Doors open from 4 PM.

A scintillating sup to start the weekend?
02/10/2026

A scintillating sup to start the weekend?

Chef’s POV of our October Set Menu 🍂Smoked Ox Cheek with Spiced Pumpkin & Chimichurri for main. Potted Slow Cooked Duck ...
30/09/2026

Chef’s POV of our October Set Menu 🍂

Smoked Ox Cheek with Spiced Pumpkin & Chimichurri for main. Potted Slow Cooked Duck with Soda Bread Crisps to start. And Sticky Toffee Soft Serve to finish.

2 courses ÂŁ25 | 3 courses ÂŁ28

Available Monday from 4pm, and Tuesday–Saturday from 12–3pm & 4–6pm.

A few of Ireland's finest, greeting you on your way down for post dinner pints at Gibney's London đŸ»
23/09/2026

A few of Ireland's finest, greeting you on your way down for post dinner pints at Gibney's London đŸ»

21/09/2026

Cote de Boeuf, sliced up for the table. Served with homemade onion rings, parsley and horseradish butter

Sourced from Huntsham Farm, Herefordshire, our Suckling Pig is treated with the utmost respect from farm to fork, lettin...
18/09/2026

Sourced from Huntsham Farm, Herefordshire, our Suckling Pig is treated with the utmost respect from farm to fork, letting the quality of the meat do the talking.

Served with pig head croquettes and a crisp leaf salad, it’s a proper crowd pleaser 🐖

ÂŁ5 DRINKS - FINAL TWO WEEKSFrozen Marg, Negroni, House W**e, Corona or Magners - take your pick. Available 12-6pm with t...
16/09/2026

ÂŁ5 DRINKS - FINAL TWO WEEKS
Frozen Marg, Negroni, House W**e, Corona or Magners - take your pick.
Available 12-6pm with the purchase of a main.

Address

70-74 City Road
London
EC1Y2BJ

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 12pm - 2:30pm
Thursday 12pm - 2:30pm
Friday 12pm - 2:30pm
Saturday 11am - 2:30pm
Sunday 12pm - 5pm

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