The Royal Oak

24/10/2024

𝗔 𝟱-𝗖𝗼𝘂𝗿𝘀𝗲 𝗕𝗲𝗮𝘂𝗷𝗼𝗹𝗮𝗶𝘀 𝗗𝗮𝘆 𝗗𝗶𝗻𝗻𝗲𝗿 🇫🇷🍷

Beaujolais Nouveau Day is celebrated annually on the third Thursday of November, marking the release of the first wine from the year’s harvest in the Beaujolais region of France.

This event has evolved from a local tradition into a global phenomenon, characterised by festivities, races, and widespread anticipation for the new vintage…and The Royal Oak is no exception!

On Thursday 21st November, we’ll be celebrating the release of the new season’s Beaujolais Nouveau with a very special 5-course dinner with paired wines, in our beautiful upstairs private dining room.

We’ll also have a guest sommelier present on the night, who will on hand to talk guests through the wines.

🍽️ 𝟱-𝗰𝗼𝘂𝗿𝘀𝗲 𝗺𝗲𝗻𝘂 + 𝗳𝗼𝘂𝗿 𝗽𝗮𝗶𝗿𝗲𝗱 𝘄𝗶𝗻𝗲𝘀
💷 £𝟵𝟱 - 𝗲𝗮𝗿𝗹𝘆 𝗯𝗶𝗿𝗱 - 𝗯𝗼𝗼𝗸 𝗯𝗲𝗳𝗼𝗿𝗲 𝟯𝟭/𝟭𝟬
£𝟭𝟮𝟱𝗽𝗽 - 𝘁𝗵𝗲𝗿𝗲𝗮𝗳𝘁𝗲𝗿
📆 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 𝟮𝟭𝘀𝘁 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿

The full menu is available in the link in our bio, in our highlights, or by visiting our website 👆

25/01/2020

Burns night has come around again and what better way to enjoy the legacy of this great Scottish Poet than with highland inspired food and a dram of some of Scotland’s finest single malts!
@ The Royal Oak

19/10/2019

Dinner party settings 🥳 we are taking Christmas bookings for our Christmas Feasting Menu and Christmas Set Menu now!

22/09/2019

Happy Sunday! Today’s the day to get a taste of this...

17/09/2019

17/09/2019

Thank you to everyone for their lovely feedback from our Sunday roast last week. Make sure you get booked in early this week for our take on this delicious tradition 👌

14/09/2019

New on the menu this week torched and cured mackerel, cucumber gazpacho, kohl rabi, ginger and dill 🐟👌

07/09/2019

Just look at that Sunday roast! Don’t miss out and book in now for a quality Sunday lunch 😍 📸:

30/08/2019

Cornish lamb, courgette and mint purée, black garlic, crispy new potatoes and pinenuts - new on the menu

29/07/2019

Don’t panic! You might have missed out on our Sunday roast last week but ensure you don’t miss out this week and get booked in for this Sunday nice and early!

29/06/2019

An update on our cheesecake using the best British strawberries🔥, basil and lemon

25/06/2019

It doesn’t get much better than pulling up a pew at one of our window seats with an Aperol spritz in this scorching weather!