Fino.Fazenda

Fino.Fazenda Translating to 'refined' Fino emanates contemporary elegance and finesse, offering a stylish haven in the City of London.

Step inside for an immersive drinking experience in sleek surroundings, where our team of cocktail and wine experts await.

Hello Almost-Friday ::clink::
23/01/2025

Hello Almost-Friday ::clink::

Starting our weekend with Smoky Revel ✨Featuring Mezcal Verde, Green Chartreuse, Banana Liqueur, Demerara Syrup, Hoja Sa...
27/09/2024

Starting our weekend with Smoky Revel ✨

Featuring Mezcal Verde, Green Chartreuse, Banana Liqueur, Demerara Syrup, Hoja Santa & V***e Clicquot

Inspired by the legendary bar Limantour

Sunday at Fino ✨
18/08/2024

Sunday at Fino ✨

What's your favourite Fernet-based cocktail?
15/07/2024

What's your favourite Fernet-based cocktail?

Goodbye weekend ✨
07/07/2024

Goodbye weekend ✨

Tonnato Vitello & Brandada de Bacalhau ⁠⁠Two of our seafood-based small plates at Fino that are a must-try. ⁠⁠Tonnato Vi...
19/06/2024

Tonnato Vitello & Brandada de Bacalhau ⁠

Two of our seafood-based small plates at Fino that are a must-try. ⁠

Tonnato Vitello features Yellowfin tuna with capers & a beef-cream emulsion.⁠

Brandada de Bacalhau boasts a creamy creation of cod and potato with a touch of lemon mayo and Bottarga. ⁠

www.fazenda.co.uk/fino


Happy Almost-Friday ✨⁠⁠⁠⁠
06/06/2024

Happy Almost-Friday ✨⁠



Mezcal Verde, Green Chartreuse, Banana Liqueur, Hoja Santa and V***e Clicquot combine to make this enchanting libation.....
05/06/2024

Mezcal Verde, Green Chartreuse, Banana Liqueur, Hoja Santa and V***e Clicquot combine to make this enchanting libation...

Smoky Revel is inspired by the legendary Licorería Limantour 🙌🏼

www.fazenda.co.uk/fino

Happy Almost-Friday ✨
04/06/2024

Happy Almost-Friday ✨

The weekend isn't over quite yet... ⁠⁠⁠
19/05/2024

The weekend isn't over quite yet... ⁠


Elevating the Espetinho 🔥⁠⁠Beef tenderloin skewers, draped in rich black truffle and sprinkled with aged Parmesan. ⁠⁠htt...
14/05/2024

Elevating the Espetinho 🔥⁠

Beef tenderloin skewers, draped in rich black truffle and sprinkled with aged Parmesan. ⁠

http://fazenda.co.uk/fino

Once in Cartagena...Inspired by the unique way Alquímico Bar reinvents traditional Colombian flavours, this exquisite co...
12/05/2024

Once in Cartagena...

Inspired by the unique way Alquímico Bar reinvents traditional Colombian flavours, this exquisite concoction pays tribute to the vibrant culinary heritage of the region.

Avocado-washed La Hechicera rum forms the foundation, combined with the robust complexity of Yaguara Still Strength. Mango and pineapple lend their tropical sweetness, while almond soda imparts a delicate nutty undertone, creating a harmonious interplay of fruity and sweet notes.

https://fazenda.co.uk/fino

Address

Ground Floor At Fazenda Bishopsgate
London
EC2M1GT

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