14/02/2020
JOIN US FOR A SPECIAL VALENTINE'S DAY DINNER!
Starters:
Roasted red pepper and tomato soup with coconut milk
Blood orange and mozzarella, black olives, balsamic glaze
Ham hock terrine on toasted ciabatta & pickled beetroot
Mains:
Lamb gigot steak, minted jus, chips and glazed baby carrots
Fillet of grilled seabass, sauteed potato, roasted vegetables and spinach & basil pesto
Halloumi and spinach parcels, sweet potato and tahini puree, olive salad
Chicken schnitzel, steamed green beans and sundried tomato, caper butter
And something sweet and savoury to finish with....
Double chocolate brownie, vanilla ice creams & crushed pistachio
Salted caramel ice cream sundae with winter berries and chocolate shavings
Only for yourself, or to share, cheeseboard
Happy day!