30/10/2026
Grilled Angus beef fillet, done just how you like it with 🔥
We grill our Angus beef fillet over the fire and serve it medium or medium rare, whichever you prefer. Alongside it are heritage carrots in all their colours, roasted with a touch of maple syrup, and a silky aubergine purée with a gentle smoky edge. To finish, there's our beef jus, made in house over more than 48 hours, and every drop is worth it. 🍷