14/09/2026
🍽️ A FEW TABLES REMAIN THIS SATURDAY NIGHT! 🎙️
Join us at the Wattenden Arms on Saturday 19 September for a special evening featuring our Chef’s Table menu and live crooner.
The Chef’s Table will be served from 7.30pm.
STARTERS
• Seared scallops with buttery king trumpet mushrooms, charred Roscoff onion petals and roasted red pepper purée
• Confit duck leg with spiced plum compote, five-spice crostini and crispy leeks
• Ham hock terrine with pea and potato salad, poached egg and wholegrain mustard dressing
• Grilled sardines with homemade focaccia and spicy tomato chutney
• Baked Camembert with homemade chilli jam and herb croûtes
MAINS
• Herb-crusted lamb shank with fondant potato, Cavolo Nero, mint jelly and red w**e jus
• Pork tenderloin with pancetta and white bean stew and tenderstem broccoli
• Pan-fried seabass fillet with pomodoro sauce and grilled Mediterranean vegetables
• Pan-fried chicken supreme with pak choi in a fragrant laksa broth
• Mozzarella, tomato and pesto tart with buttery new potatoes, rocket, Parmesan and artichoke salad
🥩 You can also enjoy our 8oz British rump steak on a sizzling hot stone, served with chips, portobello mushroom, vine tomatoes and your choice of peppercorn or hollandaise sauce.
Make a special meal of it—but don’t leave it too late, as only a few tables remain!
☎️ Book now: 020 8660 4926
📍 Wattenden Arms