The Cow Saloon Bar & Dining Rooms

The Cow Saloon Bar & Dining Rooms Saloon Bar & Dining Rooms. Domestic & Foreign Cooking. Oysters & Guinness. Seafood figures strongly.

"Eat heartily & give the House a good name" is the sound ethos of this thoroughly British pub, specialising in oysters, guinness and seasonal food. A seafood platter for two includes Fines de Claire & Irish rock oysters, whole dorset crab, prawns, clams, whelks and winkles. Other favourites are the Cow fish stew, homemade crab tagliolini. Alternatively, try daily specials such as lamb's kidney's, black pudding and mustard sauce, or slow roasted belly of old spot pork with wild mushrooms. Drinks include real ales on tap and a carefully crafted wine list.

ENGLAND ARGENTINA. TONIGHT 8PM IN THE SALOON BAR. LET’S GO ENGLAND 🏴󠁧󠁢󠁥󠁮󠁧󠁿
15/07/2026

ENGLAND ARGENTINA. TONIGHT 8PM IN THE SALOON BAR. LET’S GO ENGLAND 🏴󠁧󠁢󠁥󠁮󠁧󠁿

ENGLAND NORWAY. TONIGHT 10PM IN THE SALOON BAR. LET’S AV IT ENGLAND.
11/07/2026

ENGLAND NORWAY. TONIGHT 10PM IN THE SALOON BAR. LET’S AV IT ENGLAND.

IRISH OYSTER WEEKEND AT THE COW £2EA ALL WEEKEND. EAT HEARTILY AND GIVE THE HOUSE A GOOD NAMEDK Connemara — Connemara, C...
27/06/2026

IRISH OYSTER WEEKEND AT THE COW £2EA ALL WEEKEND. EAT HEARTILY AND GIVE THE HOUSE A GOOD NAME

DK Connemara — Connemara, Co. Galway
Gallagher Atlantic — Donegal Bay, Co. Donegal
Cooley Gold — Carlingford Lough, Co. Louth

Image: An antique 1870 Victorian trade card featuring a caricature of a man eating a giant oyster.

“A celebration of all the dads, the not yet dads, the stepdads, the mums who are dads, the adoptive dads, the grandads, ...
21/06/2026

“A celebration of all the dads, the not yet dads, the stepdads, the mums who are dads, the adoptive dads, the grandads, and the dads who are no longer with us.” — Anonymous.

A special menu for Father’s Day at The Cow

STARTERS
Pan con Tomate, Galician Goat’s Curd, Basil
Devon Crab on Toast, Marie Rose
Rare Roast Beef, Anchovies, Parmigiano Reggiano, Capers

MAINS
Rigatoni Primavera, Parmigiano Reggiano
David’s Monkfish Curry
Half Sussex Native Lobster, Shrimp Butter
Roast Leg of Lamb or Sirloin of Beef

PUDDINGS
Homemade Guinness Ice Cream

Image: Prize Cow and Calf c.1859. Photographed by Horatio Ross. Courtesy of The Met Museum Open Access Program.

Bills or Fare — Seasonal changes to our Dish du Jour offerings and À la Carte menus from today.Dish du jour served in th...
04/05/2026

Bills or Fare — Seasonal changes to our Dish du Jour offerings and À la Carte menus from today.

Dish du jour served in the Saloon Bar Monday to Friday. Midday to 4pm. All at £15.

Monday — Trofie alla Genovese
Tuesday — Chicken Milanese, Arugula, Lemon
Wednesday — Fish Cakes, Tartare Sauce
Thursday — Steak Haché, Radicchio, Pommes Cocotte
Friday — Cornish Mackerel, Wild Garlic Butter, Morels

To make a reservation, visit thecowlondon.com, click the reservation button in our bio or email [email protected].

Eat Heartily & Give the House a Good Name.

Gifting with The Cow.Since launching our gift voucher back in December, we’ve created two new packages in the spirit of ...
11/04/2026

Gifting with The Cow.

Since launching our gift voucher back in December, we’ve created two new packages in the spirit of our slogan and in celebration to what we love and do best – Seafood.

We hope you will find something you know someone will enjoy during the year, because now that spring is in full swing, it feels like the year has finally begun with the people we want to spend more time with and create wholesome memories and experiences, especially around the table.

Visit the voucher section on The Cow’s website for more information. Link in our bio. Sláinte.

Image — detail from The Cow’s ground floor mural, by Paul Slater.

Let’s Break Bread. The Cow’s Saloon Bar & Dining Rooms will be open all weekend. Our regular hours are:Good Friday — 11a...
01/04/2026

Let’s Break Bread. The Cow’s Saloon Bar & Dining Rooms will be open all weekend. Our regular hours are:

Good Friday — 11am-11pm
Saturday — 11am-11pm
Easter Sunday — 12-10:30pm
Easter Monday — 11am-11pm

On Easter Sunday, we’ll be serving Roast Sirloin of Beef and Roast Shoulder of Lamb available in both dining rooms from noon until 5pm.

Our downstairs Saloon Bar is available for walk-ins, all day, but if you prefer to make a reservation for the upstairs Dining Room, please select the reserve button on our profile or visit thecowlondon.com

Wishing everyone a blessed Easter. Sláinte. Eat Heartily & Give the House a Good Name

Image. The Supper at Emmaus, c.1650, Jan Cossiers.

diningrooms restaurant restaurants westlondon london domestic foreign cooking goodtimesontap regulars locals vitaming easter goodfriday eastersunday

The return of the Dish du Jour at The Cow is a good excuse to step out for lunch, no?Be it a spot at the bar for yoursel...
18/03/2026

The return of the Dish du Jour at The Cow is a good excuse to step out for lunch, no?

Be it a spot at the bar for yourself; a casual catch up beneath Paul Slater’s mural or a business meeting further back near the fireplace, anything goes.

May your favourite dish guide you to decide on the day.

Monday to Friday. Midday to 4pm. All at £21.
Eat Heartily & Give the House a Good Name.

Monday — Bacon Chop, Hispi Cabbage, Champ
Tuesday — Chicken Kyiv, Mash, Spinach
Wednesday — Oyster Mushroom, Gnocchi, Parmesan
Thursday — Irish Stew w/ Colcannon
Friday — Roasted Sea Bream, Fennel & Orange Salad

Saint Patrick’s Day at The Cow. Tuesday, 17 March 2026 Open from 11am until late for Irish Food, Whiskies, Beamish, Guin...
16/03/2026

Saint Patrick’s Day at The Cow. Tuesday, 17 March 2026 Open from 11am until late for Irish Food, Whiskies, Beamish, Guinness and Craic.

Our upstairs Dining Room will be open for lunch 12-3:30pm and dinner 5:30-10pm. Walk-ins in the downstairs Saloon Bar. Reservations in the upstairs Dining Room.

To make a reservation for the Dining Room, please visit thecowlondon.com, click the reservation button in our bio or email [email protected]. Eat Heartily & Give the House a Good Name. Sláinte.

Image: St Patrick’s Day posters for The Cow

Lå Theile Pädraig sona dacibh!St Patrick’s Day at The CowTuesday, 17 March 2026Saint Patrick’s Day at The Cow Open from ...
08/03/2026

Lå Theile Pädraig sona dacibh!

St Patrick’s Day at The Cow
Tuesday, 17 March 2026

Saint Patrick’s Day at The Cow Open from 11am until late for Irish Food, Whiskies, Beamish, Guinness and Craic. Our upstairs Dining Room will be open for lunch 12-3:30pm and dinner 5:30-10pm. Walk-ins in the downstairs Saloon Bar. Reservations in the upstairs Dining Room.

To make a reservation for the Dining Room, please visit thecowlondon.com call 020 7221 0021 or email [email protected]

Eat Heartily & Give the House a Good Name. Sláinte. Image: An Irish Scene by Paul Slater

Address

89 Westbourne Park Road
London
W25QH

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 12pm - 11pm

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