Social Eating House

Social Eating House Social Eating House is an informal bistro & bar in Soho. Contemporary Michelin-starred food celebrat
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As the season changes, so does our menu! We have launched a brand-new A La Carte Sharing Menu including a variety of pla...
21/06/2022

As the season changes, so does our menu! We have launched a brand-new A La Carte Sharing Menu including a variety of plates to share, showcasing the best of British produce, at the peak of the season🤩

Book by clicking on reserve via our bio 🔝

06/06/2022

Repost

We were lucky enough to try out some of latest equipement , and and we highly recommend! And who better to talk about it than Head Chef , Chef Patron and Bar manager who use daily to create delicious dishes and homemade liquors!

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*equipment used: SousVideTools®️ Platinum Thermal Circulator
The Control °Freak™️ Induction Hob - Sage Commercial by Polyscience®️ supplied by Sous Vide Tools

In London over the bank holiday weekend? Why not raise a glass to the queen at the  bar 🍻Come and celebrate! For reserva...
31/05/2022

In London over the bank holiday weekend? Why not raise a glass to the queen at the bar 🍻

Come and celebrate! For reservations, click on reserve via insta page 🔝

#2022

You can always count on  !  used their equipment to create this delicious slow cooked Herdwick lamb rump with whipped sh...
24/05/2022

You can always count on ! used their equipment to create this delicious slow cooked Herdwick lamb rump with whipped sheeps ricotta, grelots, Jersey Royals & pickled cucumber.

Swipe to see the final dish 🤤

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*equipment used: SousVideTools®️ Platinum Thermal Circulator
The Control °Freak™️ Induction Hob - Sage Commercial by Polyscience®️ supplied by Sous Vide Tools

Beautiful new addition to our A La Carte menu - Spilmans Yorkshire asparagus, confit egg yolk, charcoal oil, wild garlic...
20/05/2022

Beautiful new addition to our A La Carte menu - Spilmans Yorkshire asparagus, confit egg yolk, charcoal oil, wild garlic pesto, Pecorino emulsion 🤤

View from our chef’s counter with chef patron  bringing you a unique 8-course tasting menu 🤩For reservations call +44  2...
17/05/2022

View from our chef’s counter with chef patron bringing you a unique 8-course tasting menu 🤩

For reservations call +44 20 7993 3251 or email: [email protected]

Roasted sea bass, broccoli, lemon, Longanisa stuffed chicken wings, foie gras truffle velouté 🤩
10/05/2022

Roasted sea bass, broccoli, lemon, Longanisa stuffed chicken wings, foie gras truffle velouté 🤩

A recent addition to our prix fixe menu is this delicious baked almond & matcha tea sponge, served with fromage blanc, c...
04/05/2022

A recent addition to our prix fixe menu is this delicious baked almond & matcha tea sponge, served with fromage blanc, citrus curd grapefruit

Take a seat in one of our cosy booths to enjoy a selection of new seasonal dishes curated by our chef patron            ...
28/04/2022

Take a seat in one of our cosy booths to enjoy a selection of new seasonal dishes curated by our chef patron

Slow cooked Herdwick lamb rump, whipped sheeps ricotta, grelots, Jersey royals & pickled cucumber 📸
25/04/2022

Slow cooked Herdwick lamb rump, whipped sheeps ricotta, grelots, Jersey royals & pickled cucumber

📸

One of our favourite drink from  cocktail menu - ‘Swinging Rock and Roll’ cocktail inspired by the iconic Elvis Presley🎤...
20/04/2022

One of our favourite drink from cocktail menu - ‘Swinging Rock and Roll’ cocktail inspired by the iconic Elvis Presley🎤

Made with Sapling Gin, Aperitivo, Martini Rubino & Hibiscus Rosemary Infused

#2022

New addition to our Spring menu 🌸Tartare black bream, toasted onion seed mayonnaise, pickle radish, quail egg & wasabi d...
14/04/2022

New addition to our Spring menu 🌸Tartare black bream, toasted onion seed mayonnaise, pickle radish, quail egg & wasabi dashi

Address

58 Poland Street
London
W1F7NR

Opening Hours

Tuesday 12pm - 2:30pm
5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 12pm - 2:30pm
5:30pm - 10pm

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