Casa Manolo

22/10/2026

A tapas table rarely needs a different w**e for every plate. 👇

Whether your menu leans towards seafood, Jamon, cheese or richer dishes, this guide will help you choose one or two bottles that work beautifully across the table.

Open, pour and allow the evening to take its time.

Choosing w**e for tapas at home? This guide explains the best Spanish w**es for Iberico ham, Manchego, seafood tapas, and richer small plates.

20/10/2026

Prawns, clams, squid and golden rice, with a cold glass of sangria waiting beside it.

Bring an appetite. We will handle the rest. 🥘

19/10/2026

How much Iberico ham do you need for six guests? Should you choose Bellota or Cebo? Sliced packs or something larger? 👇

Our dinner-party guide covers portions, formats and how to make Jamon the centrepiece without creating unnecessary work for the host.

More time at the table, less time doing calculations in the kitchen.

Choosing Iberico ham for a dinner party? Compare Bellota vs Cebo, sliced vs carving pieces, and how much to buy for effortless premium entertaining.

19/10/2026

That would feelsclose enough to happiness for us 🙌

**e **ebar

17/10/2026

The instructions are simple, slice them thinly and serve at room temperature. That's Spanish way 😉

16/10/2026

Rioja, Ribera del Duero, Albariño, Cava or perhaps a dry sherry? 👇

Begin with the style you already enjoy, consider what you are serving and let our practical guide narrow down the shelf.

Choosing Spanish w**e should be enjoyable. Drinking it certainly is.

Not sure which Spanish w**e to buy? Compare Rioja, Cava, Albariño and more for Jamon Iberico, Manchego, tapas and premium food gifts.

15/10/2026

The shape, the marbling and the position of the cut all matter 😌

14/10/2026

Planning a tapas evening, sending a gift or simply restocking the Spanish cupboard? 👇

Our guide explains how to choose an authentic Spanish food order, check exactly what is included and build a selection suited to the occasion.

Spain, delivered to your door with rather less guesswork.

Looking for Spanish food delivery in the UK? Learn how to choose authentic premium products for gifting, tapas nights and home entertaining.

13/10/2026

Plenty of bread, even more Jamon and the quiet satisfaction of seeing every one lined up and ready 🥹

12/10/2026

The label tells you all you need to know: 100% Iberian, acorn-fed ham 😏

11/10/2026

These Jamon legs are not decoration 👇

Each one carries months of careful curing, generations of knowledge and the promise of a very precise first cut. This is Spanish craft, waiting at the counter.

10/10/2026

Good Jamon Iberico needs very little preparation, but a few details make all the difference 👇

Learn how to store different formats correctly, when to take sliced Jamon from the fridge and how to serve it at its best.

Because beautiful Jamon deserves better than being eaten cold from the packet. Tempting though that may be.

Learn how to store, slice and serve Jamon Iberico properly so it keeps its flavour and looks worth the price.

09/10/2026

One counter, several very good reasons to take your time.

Chorizo, salchichon, lomo, cecina and Jamon Iberico de Cebo, each sliced and packed so the Spanish table can travel home with you.

08/10/2026

The Jamon is sliced. The Manchego is ready. Now, what are we pouring? 👇

From dry sherry and Cava to Albariño and balanced Spanish reds, our pairing guide helps you find a w**e that complements the food without stealing the show.

A useful read before your next Spanish evening.

Discover the best spanish w**e pairings with tapas like Jamon Iberico and Manchego. Elevate your dining experience with expert tips!

08/10/2026

A very British view with a distinctly Spanish snack 👏

07/10/2026

Found what you came in for 👏

06/10/2026

Bellota, Cebo and Pata Negra can make choosing Jamon feel more complicated than it should. 👇

This guide explains what the terms actually mean and which option makes sense for everyday enjoyment, entertaining or a genuinely special gift.

Confused by Bellota, Cebo and Pata Negra? This practical guide explains what each term means and which Jamon Iberico is worth buying.

06/10/2026

Jamon Iberico is easy to enjoy. Understanding the craft behind it makes that first slice even better 🫠

A brilliant masterclass filled with good questions, careful carving and, naturally, a little tasting. Thanks for joining us last week, Harry and Anton! 🤗

30/09/2026

The hardest part? Not keeping this one for ourselves 🤭

28/09/2020

Get a 10% discount in your first order with the code WELCOME10. Valid until October 31. Minimum purchase of £45.00.