26/10/2026
Our special salad of the week: roasted miso aubergine, whipped coconut feta, maple chilli🌸✨💜 a fully vegan, virtuous dish with contrasting textures and complementary flavours: crunchiness, softness, rich yet delicate notes.
It’s a £10 offer!🫶
If you are a salads and/or an aubergine lover, you haaave to try this🤩
We cannot wait for you to test it and let us know your thoughts!!🤗
💌 This dish works perfectly as a lighter meal, yet it also pairs seamlessly, as a side/starter, with our more indulgent dishes, such as the crispy buttermilk fried chicken or our hand-battered haddock and chips: the contrast in richness, flavour and texture experience lights up the bodyyy💫 even more so when shared with loved ones, if we may say soo💃🏼