Bitters and Bone

27/08/2017

27/08/2017

A bit of Sunday afternoon research in the homeland of gin

06/04/2017

We've made London Popup's ones to watch this weekend! 🎉🍸 if you've missed a ticket come on down for some gins from Purple Myrtle and off menu options. It's going to be EPIC. 🚐

02/04/2017

We're super excited to be collaborating with Chit Chaat Chai on a brilliant supperclub this coming THURSDAY! Head on down to join us for some incredible new Indian-inspired gins (like this new five-gin-blend Masala) and delicious street food OR buy tickets for the full menu here: https://grubclub.com/indian-street-food-with-twisted-gin-pairings/indian-street-food-with-twisted-gin-pairings-indian-street-food-with-gin-infusion-pairings/11470

20/03/2017

We wrote a little blog about what to watch out for when you're diving into a G&T...👌

The surprising history of the Gin & Tonic, and 4 secret tips for ordering gin at the bar!

18/03/2017

'My Maharaja don't want none unless you got Pau Buns hun' Gin pairing & Chaat Supperclub tickets on sale via link - https://goo.gl/VPRLBX

28/02/2017

01/02/2017

Introducing the Myrtle Martini!
One part myrtle liqueur to two parts small batch gin. Soon to be served from Myrtle the campervan!

03/01/2017

Happy New Year! What a year we've had, and thanks to everyone who came out to support us by drinking a tonne of gin! The year culminated with a special invite to pop up at the Royal Opera House for a very rare performance of the Shostakovich opera "The Nose". There was a live band, Punch Drunk Theatre Company performers, tap dancing and much more.

Our gins were a great success and included (and on theme):
Mary's Bloody Nose: A bloody mary with rosemary infused gin.
Smell's like gin spirit: A lemon and fennel infused gin with Fever-Tree tonic.
Red nose day: Grapefruit infused gin, rhubarb bitters and Fever-Tree tonic.

It was a cracking night!

22/12/2016

Well aren't we bang on trend! Timeouts "Gin of the year" was 's Old Tom, as showcased by us back in our February and May pop ups! It's a lovely tipple so be sure to try some.

16/10/2016

Morning spent in the test kitchen...
Bloody Mary with rosemary infused gin, beef broth, horseradish and siracha
Fennel and lemon infused gin with black peppercorn garnish and tonic
Grapefruit infused gin with rhubarb bitters and tonic