Alex Marton Fine Wines

Alex Marton Fine Wines Welcome to Alex Marton Fine Wines.

Balmy old summers night. Posh carne Asada huaraches Spotted a cotes de boeuf at the local farmers market today which wor...
13/08/2022

Balmy old summers night. Posh carne Asada huaraches Spotted a cotes de boeuf at the local farmers market today which worked just fine. Cooked in the pit over applewood logs. Washed down with a lovely bottle of 2010 Kutch McDougall Pinot Noir which was drinking beautifully. Life is good! 🔥

Balmy summers night in London, time to fire the pit! Picked up a cote de boeuf (and chicken) from the local farmers mark...
15/06/2022

Balmy summers night in London, time to fire the pit! Picked up a cote de boeuf (and chicken) from the local farmers market and made it carne Asada style into Burrito Gringo’s. Home made flour Tortillas and guacamole then topped it off (keeping the French side of it) with a lovely bottle of 2000 Beaucastel from . It is drinking so well at the moment. Smashed it.

New Namibian hardwood turned up from .uk so I cooked El pastor on the pit from Blue corn Gorditas we’re so good, washe...
28/05/2022

New Namibian hardwood turned up from .uk so I cooked El pastor on the pit from Blue corn Gorditas we’re so good, washed down with a lovely bottle of 1996 Sociando Mallet. Smashed it! 🔥

Thanksgiving lunch of sorts in Chelsea. No turkey but a delicious USDA Chateaubriand, which did the trick! Washed down ...
26/11/2021

Thanksgiving lunch of sorts in Chelsea. No turkey but a delicious USDA Chateaubriand, which did the trick! Washed down with Marcassin Three Sisters Chardonnay 2010, Martha’s 1984 and the rare Lake Vineyard 1996. Great food, service and wine. All in all a great way to lunch on Thanksgiving.

Picked up a lovely bit of beef from the farmers market yesterday, from Decided on a Birria in the slo...
21/11/2021

Picked up a lovely bit of beef from the farmers market yesterday, from Decided on a Birria in the slow cooker. Perfect for a cold winters day in London. Tough decision now is what to open with it between
At least I have 5 hours to decide!

Lots of new USA wines just arrived in stock, available for immediate delivery. Both old and newer vintages. Iconic produ...
09/11/2021

Lots of new USA wines just arrived in stock, available for immediate delivery. Both old and newer vintages. Iconic producers such as to name a few. Tough decision is what to drink….sorry…offer first! For the full list go to www.alexmartonfinewines.com

Taco night. Pork El Pastor, blue corn tacos with a chipotle salsa. Washed down with a lovely bottle of 2003 CNDP Pegau R...
18/09/2021

Taco night. Pork El Pastor, blue corn tacos with a chipotle salsa. Washed down with a lovely bottle of 2003 CNDP Pegau Reserve A great match for the Pork tacos Drinking beautifully. A great way to spend a Saturday evening.

Now this was a fun pair of wines over dinner the other night . 1996 herb lamb with plenty of life left. It was so good...
11/09/2021

Now this was a fun pair of wines over dinner the other night . 1996 herb lamb with plenty of life left. It was so good, too bad it was my last bottle. Double decanted 2 hours previously, still needing a decanter over dinner. 1993 Howell mountain was just as good. Typically old Dunn wines take for ever to come around but with 3 hours of air it was singing. Love this era of Napa wines. Reasonable alcohol levels, rustic notes, making the wines fun as they breath, open up, twisting and turning on the nose and palate over the night. Too much chasing perfect wines these days. Leads to lots of alcohol seamless wines with no quirkiness. Is that what we really want?

新年快乐 - HAPPY CHINESE NEW YEAR :) Year of the Ox :)
11/02/2021

新年快乐 - HAPPY CHINESE NEW YEAR :) Year of the Ox :)

Another new release offered today which caught my eye is the 2018 Sena.This project, created in 1995 by Eduardo Chadwick...
04/09/2020

Another new release offered today which caught my eye is the 2018 Sena.

This project, created in 1995 by Eduardo Chadwick and Robert Mondavi has been going from strength to strength in the very capable hands of winemaker Francisco Baettig. They created a Bordeaux-inspired blend that showcases Chile’s potential to compete at the top-level.

More >>> https://www.amfinewines.com/2018-sena/

Earlier this week we see the release of the 20th-anniversary special bottling of the 100-point 2017 Clos Apalta.Clos Apa...
03/09/2020

Earlier this week we see the release of the 20th-anniversary special bottling of the 100-point 2017 Clos Apalta.

Clos Apalta was founded in 1994 by the Bournet-Lapostolle family who remain in charge of the estate today. They farm some of the world’s oldest ungrafted vines which they use to create a Bordeaux-style wine based on the Carmenere grape.

The 2017 vintage saw a hot summer followed by a cooler March just as the grapes were coming to full ripeness. That meant ripe tannins, an intensity of flavour with real aromatic freshness and finesse. The resulting wines were the perfect 100 point Clos Apalta and a great value 96 point Le Petit Clos.

With this in mind, I am delighted to offer the following, with reviews by James Suckling.

More: https://www.amfinewines.com/new-release-100-point-2017-clos-apalta/

19/04/2016

Alex Marton Fine Wines

Address

Lavington House, Lavington Road
London
W139NN

Telephone

+442088404119

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