The Grey Horse - Smok'd

The Grey Horse - Smok'd Award-winning Whisky Bar & Smokehouse
Home to Ram Jam Records, independent arts venue.
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Located in the Royal Borough of Kingston Upon Thames, The Grey Horse is a multi-award winning whisky & cocktail bar and home to some of the best burgers and barbecue in London.

20/09/2026

Bark is better than the bite..

But Why is the bark so important? šŸ‘€šŸ”„

That dark, crispy, flavour-packed layer on the outside of smoked meat isnā€™t just for looksā€¦

Itā€™s where the magic happens. šŸ„©šŸ’Ø

As the meat cooks low and slow, the rub, smoke and natural juices work together to create that incredible crust, packed with flavour and texture.

So when you see a beautiful dark barkā€¦ you know the good stuff is happening underneath. šŸ¤¤

Would you eat the bark first or save it for the last bite? šŸ‘‡

18/09/2026

Mouthwatering bites 12pm - 10pm Monday- Friday at your local smokehouse!

14/09/2026

No one does beef ribs like hours of prep for out of this world melt in the mouth flavour

Pitmasterā€™s Feast
13/09/2026

Pitmasterā€™s Feast

13/09/2026

Pitmasterā€™s Feast

09/09/2026

Book live music, comedy & cabaret at Kingstonā€™s independent speakeasy!
Now taking Christmas reservations šŸŽ„: tucked away behind The Grey Horse Smokā€™d, Ram Jam serves all the pubā€™s award winning food and drinks.

08/09/2026

As you can tell we get very passionate about our food!

This is behind the scenes of our monthly discussions on what we think burger of the month should be šŸ”

Comment your thoughts šŸ‘€

08/09/2026

Baby Back Pork Ribs: following a 24hr brine we add mustard for tenderisation and to hold our special rub in place before smoking these beauties for 5hrs

06/09/2026

Behind the scenes of us deciding what burger of the month would be šŸ‘€

You definitely got the cheese theme didnā€™t you? šŸ˜‚

What would you call a cheese burger?

05/09/2026

The final touches to our low and slow Smokā€™d beef short rib

03/09/2026

Need a naughty treat? Banoffee Bonanza: banana toffee vodka, an icy chilled glass, toasted marshmallows + chocolate powder. Also available on HAPPY HOUR Ā£7 4pm-7pm Tuesday- Sat

02/09/2026

Baby back ribs shouldnā€™t just fall off the boneā€¦ and hereā€™s why šŸ‘‡šŸ¼

Donā€™t believe me? Try them the right way and tell me Iā€™m wrong. šŸ‘€

Visit us today!

29/08/2026

Bring the SMOKā€™D barbecue experience directly to your venue.
From weddings and garden parties to corporate events, we provide freshly grilled food, slow-smoked meats, professional service and mobile bar options across London and Surrey.
Choose your menu and get an instant quote:
https://www.smokd.co.uk/instant-quote

Shorts

28/08/2026

with friends and our Pitmasterā€™s Sharing Platter

27/08/2026

šŸ”„ Why do we cook our meat for hours?

Because great BBQ isnā€™t about rushing.

Low and slow gives the meat time to break down, become tender and develop deep, rich flavour. šŸ„©šŸ”„

The longer cook allows the meat to gradually take on that smoky flavour while keeping the inside juicy and full of moisture.

Itā€™s not about cooking it longer just for the sake of it, itā€™s about giving the meat time to become something special.

Low temperature. Long cook. Maximum flavour. šŸ¤ŒšŸ”„

Comment below your thoughts šŸ‘‡

25/08/2026

šŸ”„ The biggest BBQ myth? More smoke = more flavour.

Not quite.

That thick, billowing white smoke might look impressive, but it can actually make your meat taste bitter and overly smoky.

The real flavour comes from clean, thin, almost invisible smoke ā€” the kind that gently kisses the meat rather than smothering it. šŸŒ«ļøšŸ„©

So next time you fire up the BBQ, donā€™t chase the clouds. Chase the clean smoke.

Less visible smoke. More flavour. šŸ”„

24/08/2026

Crispy coated Smokā€™d wings coated in our house BBQ sauce

22/08/2026

The Pitmasterā€™s answer to your Sunday. Rally your friends for the Family Smoā€™ast sharing Platter. 12pm- 5pm Sundays.

šŸŽ„

21/08/2026

Kingstonā€™s melty, crispy mouthwatering JalapeƱo Poppers with nacho cheese sauce. So dip- able šŸ¤©

20/08/2026

Yes, your chicken can be pink and still be perfectly cooked. Our chicken is smoked low and slow, and that smoky process gives it that signature pink colour.

So donā€™t panic when you see pink, thatā€™s just Smokā€™d doing what Smokā€™d does. šŸ”„

Try our chicken šŸ—

16/08/2026

Ever wondered how we choose Burger of the Month? šŸ”šŸ‘€

Hereā€™s a little behind-the-scenes look at the very serious business of deciding what deserves a spot on the menu. šŸ˜‚

This is how!

09/08/2026

This is how we do beef short ribs.

Low, slow and smoked to perfection because good BBQ isnā€™t something you can rush. We take our time with the smoking process to get that deep smoky flavour, tender meat.

Worth the wait? We think so. šŸ„ƒšŸ”„

Address

46 Richmond Road
Kingston Upon Thames
KT25EE

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 11pm

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